标题
The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-12-04
DOI
10.1007/s11947-019-02367-y
参考文献
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