The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

标题
The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-12-04
DOI
10.1007/s11947-019-02367-y

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation