Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

标题
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 158, Issue -, Pages 283-291
出版商
Elsevier BV
发表日期
2014-03-07
DOI
10.1016/j.foodchem.2014.02.138

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