Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

标题
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
作者
关键词
Peach, Glycine betaine, Membrane fatty acid metabolism, Cytochrome C, Caspase-3, Chilling injury
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 154, Issue -, Pages 58-69
出版商
Elsevier BV
发表日期
2019-04-29
DOI
10.1016/j.postharvbio.2019.04.007

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