Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

标题
Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit
作者
关键词
Longan (, Dimocarpus longan, Lour.), Pericarp browning, Active oxygen metabolism, Capacity of active oxygen scavenging, Propyl gallate
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1122-1128
出版商
Elsevier BV
发表日期
2014-10-10
DOI
10.1016/j.lwt.2014.10.008

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