Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

标题
Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 18, Pages 3627-3635
出版商
American Chemical Society (ACS)
发表日期
2017-04-27
DOI
10.1021/acs.jafc.7b00915

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