Heat treatment as postharvest tool for improving quality in extra-early nectarines

Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening

(2016) Dalia Vázquez-Celestino et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance

(2016) P. Drogoudi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

(2015) Lizette L. Rodríguez-Verástegui et al.   Food and Bioprocess Technology

Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

(2015) Natalia Falagán et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

(2015) Gabriela I. Denoya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines

(2015) G. Echeverría et al.   SCIENTIA HORTICULTURAE

Agronomical Parameters, Sugar Profile and Antioxidant Compounds of “Catherine” Peach Cultivar Influenced by Different Plum Rootstocks

(2014) Carolina Font i Forcada et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches

(2014) Chengcheng Gang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica(L.) Batsch) progeny

(2014) Walid Abidi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

(2013) Ze Yun et al.   BMC PLANT BIOLOGY

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry

(2013) Ana C Silveira et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method

(2012) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review

(2011) Mario Schirra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums

(2009) Cláudia Nunes et al.   FOOD CHEMISTRY

Control of Monilinia spp. on stone fruit by curing treatments

(2009) C. Casals et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE