标题
Regulation of anthocyanin biosynthesis in peach fruits
作者
关键词
Anthocyanin, bHLH, MYB, Flavonoids, Fruit quality, Functional characterization, Gene regulation, <em class=EmphasisTypeItalic >Prunus persica</em>
出版物
PLANTA
Volume 240, Issue 5, Pages 913-929
出版商
Springer Nature
发表日期
2014-05-14
DOI
10.1007/s00425-014-2078-2
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors
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- Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
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- Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
- (2008) Antonio Gonzalez et al. PLANT JOURNAL
- The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries
- (2008) L. Deluc et al. PLANT PHYSIOLOGY
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