Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

标题
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
作者
关键词
Nectarine fruit, Chitosan, Senescence, Redox state, Respiratory pathway
出版物
FOOD CHEMISTRY
Volume 289, Issue -, Pages 160-168
出版商
Elsevier BV
发表日期
2019-03-13
DOI
10.1016/j.foodchem.2019.03.047

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