标题
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
作者
关键词
Polyphenols, Nutraceuticals, Cognitive decline, Cognitive impairment, Anthocyanins, Resveratrol, Catechins, Quercetin, Isoflavones, Chlorogenic acid
出版物
PHARMACOLOGY & THERAPEUTICS
Volume -, Issue -, Pages 108013
出版商
Elsevier BV
发表日期
2021-10-06
DOI
10.1016/j.pharmthera.2021.108013
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases
- (2021) Ryuuta Fukutomi et al. MOLECULES
- Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial
- (2021) Richard P. Sloan et al. Scientific Reports
- The Therapeutic Potential of Carnosine/Anserine Supplementation against Cognitive Decline: A Systematic Review with Meta-Analysis
- (2021) Giuseppe Caruso et al. Biomedicines
- Mitochondrial Dysfunction as a Driver of Cognitive Impairment in Alzheimer’s Disease
- (2021) Chanchal Sharma et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Curcuma Longa, the “Golden Spice” to Counteract Neuroinflammaging and Cognitive Decline—What Have We Learned and What Needs to Be Done
- (2021) Alessandra Berry et al. Nutrients
- Effects of Berry Anthocyanins on Cognitive Performance, Vascular Function and Cardiometabolic Risk Markers: A Systematic Review of Randomized Placebo-Controlled Intervention Studies in Humans
- (2021) Sanne Ahles et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Resveratrol attenuates arsenic-induced cognitive deficits via modulation of Estrogen-NMDAR-BDNF signalling pathway in female mouse hippocampus
- (2021) Kamakshi Mehta et al. PSYCHOPHARMACOLOGY
- Focus on the Complex Interconnection between Cancer, Narcolepsy and Other Neurodegenerative Diseases: A Possible Case of Orexin-Dependent Inverse Comorbidity
- (2021) Maria P. Mogavero et al. Cancers
- Evidence supporting beneficial effects of virgin olive oil compared to sunflower and fish oils from the point of view of aging and longevity
- (2021) Alberto Badillo-Carrasco et al. Mediterranean Journal of Nutrition and Metabolism
- Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing
- (2020) Rekha Grewal et al. EXPERIMENTAL NEUROLOGY
- Protective Effects of Quercetin on Anxiety-Like Symptoms and Neuroinflammation Induced by Lipopolysaccharide in Rats
- (2020) Bombi Lee et al. Evidence-based Complementary and Alternative Medicine
- A mechanistic hypothesis for the impairment of synaptic plasticity by soluble Ab oligomers from Alzheimer brain
- (2020) Shaomin Li et al. JOURNAL OF NEUROCHEMISTRY
- Brain Microvascular Pericytes in Vascular Cognitive Impairment and Dementia
- (2020) Maiko T. Uemura et al. Frontiers in Aging Neuroscience
- Effect of Quercetin on PC12 Alzheimer’s Disease Cell Model Induced by Aβ25-35 and Its Mechanism Based on Sirtuin1/Nrf2/HO-1 Pathway
- (2020) Xinjun Yu et al. Biomed Research International
- Oxidative Stress in Cognitive and Epigenetic Aging: A Retrospective Glance
- (2020) Aditi Kandlur et al. Frontiers in Molecular Neuroscience
- Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
- (2020) Sotirios Kiokias et al. Foods
- The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo)
- (2020) M.H. Suominen et al. EXPERIMENTAL GERONTOLOGY
- Further Evidence of Benefits to Mood and Working Memory from Lipidated Curcumin in Healthy Older People: A 12-Week, Double-Blind, Placebo-Controlled, Partial Replication Study
- (2020) Katherine H. M. Cox et al. Nutrients
- Diverse proteins aggregate in mild cognitive impairment and Alzheimer’s disease brain
- (2020) Devin Kepchia et al. Alzheimers Research & Therapy
- Resveratrol: a “miracle” drug in neuropsychiatry or a cognitive enhancer for mice only? A systematic review and meta-analysis
- (2020) Fatemeh Khorshidi et al. AGEING RESEARCH REVIEWS
- Modulating Aβ aggregation by tyrosol-based ligands: The crucial role of the catechol moiety
- (2020) Valeria Romanucci et al. BIOPHYSICAL CHEMISTRY
- Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study
- (2020) Jay Jay Thaung Zaw et al. CLINICAL NUTRITION
- Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?
- (2020) Pedro Mena et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Insights into Disease-Associated Tau Impact on Mitochondria
- (2020) Leonora Szabo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- MicroRNAs Dysregulation and Mitochondrial Dysfunction in Neurodegenerative Diseases
- (2020) Mariano Catanesi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study
- (2020) Magda Tsolaki et al. JOURNAL OF ALZHEIMERS DISEASE
- Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
- (2020) Roberto Mattioli et al. MOLECULES
- Myelin plasticity: sculpting circuits in learning and memory
- (2020) Wendy Xin et al. NATURE REVIEWS NEUROSCIENCE
- Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications
- (2020) Javad Sharifi-Rad et al. Frontiers in Pharmacology
- Synthesis of New Tyrosol‐Based Phosphodiester Derivatives: Effect on Amyloid β Aggregation and Metal Chelation Ability
- (2020) Valeria Romanucci et al. ChemMedChem
- Gut microbiome changes induced by a diet rich in fruits and vegetables
- (2020) Marie van der Merwe INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders
- (2020) Joana F. Henriques et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial
- (2020) Irene A. Garcia-Yu et al. NUTRITIONAL NEUROSCIENCE
- The pharmacological activity of epigallocatechin-3-gallate (EGCG) on Alzheimer's disease animal model: A systematic review
- (2020) Shuang Zhang et al. PHYTOMEDICINE
- Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
- (2020) Gabriele Gratton et al. Scientific Reports
- Natural Compounds as Inhibitors of Aβ Peptide Aggregation: Chemical Requirements and Molecular Mechanisms
- (2020) Katiuscia Pagano et al. Frontiers in Neuroscience
- Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy
- (2020) Yongzhu Zhang et al. FOOD CHEMISTRY
- Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats
- (2019) Shasha Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The human-microbiome superorganism and its modulation to restore health
- (2019) E. Salvucci INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
- (2019) Orlaith N. Furlong et al. EUROPEAN JOURNAL OF NUTRITION
- Role of age-related alterations of the cerebral venous circulation in the pathogenesis of vascular cognitive impairment
- (2019) Gabor Fulop et al. AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY
- Epigenetic mechanisms related to cognitive decline during aging
- (2019) María F. Harman et al. JOURNAL OF NEUROSCIENCE RESEARCH
- Short-term curcumin supplementation enhances serum brain-derived neurotrophic factor in adult men and women: A systematic review and dose–response meta-analysis of randomized controlled trials
- (2019) Payam Sarraf et al. NUTRITION RESEARCH
- Mouse models of neurodegeneration: Know your question, know your mouse
- (2019) Elizabeth M. C. Fisher et al. Science Translational Medicine
- Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review
- (2019) Saki Kakutani et al. Nutrients
- Emerging Biomarkers in Vascular Cognitive Impairment and Dementia: From Pathophysiological Pathways to Clinical Application
- (2019) Virginia Cipollini et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
- (2019) Monira Pervin et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Mitochondria at the interface between neurodegeneration and neuroinflammation
- (2019) Verian Bader et al. SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY
- Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
- (2019) Annalisa Romani et al. Nutrients
- Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects
- (2019) Raghavendhar R. Kotha et al. MOLECULES
- Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials
- (2019) Chendi Cui et al. NUTRITION REVIEWS
- The Many Faces of Mitochondrial Dysfunction in Depression: From Pathology to Treatment
- (2019) Giuseppe Caruso et al. Frontiers in Pharmacology
- Tyrosol Reduces Amyloid-β Oligomer Neurotoxicity and Alleviates Synaptic, Oxidative, and Cognitive Disturbances in Alzheimer’s Disease Model Mice
- (2019) Kaori Taniguchi et al. JOURNAL OF ALZHEIMERS DISEASE
- The effect of curcumin on cognition in Alzheimer’s disease and healthy aging: A systematic review of pre-clinical and clinical studies
- (2019) S.D. Voulgaropoulou et al. BRAIN RESEARCH
- Effect of Chlorogenic Acids on Cognitive Function in Mild Cognitive Impairment: A Randomized Controlled Crossover Trial
- (2019) Ryuji Ochiai et al. JOURNAL OF ALZHEIMERS DISEASE
- Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial
- (2018) Gary W. Small et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- Epigenetic regulation of astrocyte function in neuroinflammation and neurodegeneration
- (2018) Matthew Neal et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Phenolic Acids Exert Anticholinesterase and Cognition-Improving Effects
- (2018) Dominik Szwajgier et al. Current Alzheimer Research
- Current evidence linking diet to gut microbiota and brain development and function
- (2018) Florencia Ceppa et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Potential Health Benefits of Olive Oil and Plant Polyphenols
- (2018) Monika Gorzynik-Debicka et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effects of 90 Days of Resveratrol Supplementation on Cognitive Function in Elders: A Pilot Study
- (2018) Stephen D. Anton et al. JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE
- Oxidative stress predicts cognitive decline with aging in healthy adults: an observational study
- (2018) Ihab Hajjar et al. Journal of Neuroinflammation
- Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
- (2018) Elisa Mazza et al. Journal of Translational Medicine
- Polyphenols from grape and blueberry improve episodic memory in healthy elderly with lower level of memory performance: a bicentric double-blind, randomized, placebo-controlled clinical study
- (2018) Julien Bensalem et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Anthocyanins Improve Hippocampus-Dependent Memory Function and Prevent Neurodegeneration via JNK/Akt/GSK3β Signaling in LPS-Treated Adult Mice
- (2018) Muhammad Sohail Khan et al. MOLECULAR NEUROBIOLOGY
- Natural polyphenols effects on protein aggregates in Alzheimer's and Parkinson's prion-like diseases
- (2018) AgnèsRioux Bilan et al. Neural Regeneration Research
- Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
- (2018) Robert K. McNamara et al. NEUROBIOLOGY OF AGING
- Recent advances in the mechanisms of neuroinflammation and their roles in neurodegeneration
- (2018) Rituraj Niranjan NEUROCHEMISTRY INTERNATIONAL
- Effects of resveratrol on memory performance, hippocampus connectivity and microstructure in older adults – A randomized controlled trial
- (2018) Sebastian Huhn et al. NEUROIMAGE
- Epigallocatechin-3-Gallate (EGCG) Promotes Autophagy-Dependent Survival via Influencing the Balance of mTOR-AMPK Pathways upon Endoplasmic Reticulum Stress
- (2018) Marianna Holczer et al. Oxidative Medicine and Cellular Longevity
- Neurobiological links between depression and AD: The role of TGF-β1 signaling as a new pharmacological target
- (2018) Filippo Caraci et al. PHARMACOLOGICAL RESEARCH
- A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults
- (2018) Adrian Whyte et al. Nutrients
- Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin
- (2018) Julia Christina Kuszewski et al. Advances in Nutrition
- A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
- (2018) W David Crews et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Extra Virgin Olive Oil Improves Learning and Memory in SAMP8 Mice
- (2018) Susan A. Farr et al. JOURNAL OF ALZHEIMERS DISEASE
- Cocoa Extracts Reduce Oligomerization of Amyloid-β: Implications for Cognitive Improvement in Alzheimer's Disease
- (2018) Jun Wang et al. JOURNAL OF ALZHEIMERS DISEASE
- The role of brain vasculature in neurodegenerative disorders
- (2018) Melanie D. Sweeney et al. NATURE NEUROSCIENCE
- Inflammaging: a new immune–metabolic viewpoint for age-related diseases
- (2018) Claudio Franceschi et al. Nature Reviews Endocrinology
- Protocatechuic acid inhibits the growth of ovarian cancer cells by inducing apoptosis and autophagy
- (2018) Zhoufan Xie et al. PHYTOTHERAPY RESEARCH
- Effects of Polyphenol-Rich Foods on Human Health
- (2018) Giuseppe Grosso Nutrients
- The Acute and Chronic Cognitive and Cerebral Blood Flow Effects of a Sideritis scardica (Greek Mountain Tea) Extract: A Double Blind, Randomized, Placebo Controlled, Parallel Groups Study in Healthy Humans
- (2018) Emma Wightman et al. Nutrients
- Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
- (2018) Katsuyoshi Saitou et al. Nutrients
- Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
- (2018) Cláudia Marques et al. Scientific Reports
- Actions of Brain-Derived Neurotrophin Factor in the Neurogenesis and Neuronal Function, and Its Involvement in the Pathophysiology of Brain Diseases
- (2018) Tadahiro Numakawa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2018) Gregory A Roth et al. LANCET
- Curcumin intervention for cognitive function in different types of people: A systematic review and meta-analysis
- (2018) Li-Na Zhu et al. PHYTOTHERAPY RESEARCH
- Pivotal role of carnosine in the modulation of brain cells activity: Multimodal mechanism of action and therapeutic potential in neurodegenerative disorders
- (2018) Giuseppe Caruso et al. PROGRESS IN NEUROBIOLOGY
- Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
- (2017) Marshall G. Miller et al. EUROPEAN JOURNAL OF NUTRITION
- Searching for new pharmacological targets for the treatment of Alzheimer's disease in Down syndrome
- (2017) Filippo Caraci et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Examining the impact of grape consumption on brain metabolism and cognitive function in patients with mild decline in cognition: A double-blinded placebo controlled pilot study
- (2017) Jooyeon Lee et al. EXPERIMENTAL GERONTOLOGY
- Brain aging and neurodegeneration: from a mitochondrial point of view
- (2017) Amandine Grimm et al. JOURNAL OF NEUROCHEMISTRY
- Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer’s disease
- (2017) Charbel Moussa et al. Journal of Neuroinflammation
- Relationship between cognitive function and regulation of cerebral blood flow
- (2017) Shigehiko Ogoh Journal of Physiological Sciences
- Cognitive impairment and BDNF serum levels
- (2017) Joanna Siuda et al. Neurologia i Neurochirurgia Polska
- The effects of aging in the hippocampus and cognitive decline
- (2017) Luis E.B. Bettio et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
- Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans
- (2017) Kinga Krzysztoforska et al. NUTRITIONAL NEUROSCIENCE
- Enhanced neural activation with blueberry supplementation in mild cognitive impairment
- (2017) Erin L. Boespflug et al. NUTRITIONAL NEUROSCIENCE
- Green tea effects on cognition, mood and human brain function: A systematic review
- (2017) Edele Mancini et al. PHYTOMEDICINE
- The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
- (2017) et al. Nutrients
- Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial
- (2017) Hamish Evans et al. Nutrients
- Resveratrol and Amyloid-Beta: Mechanistic Insights
- (2017) Yongming Jia et al. Nutrients
- Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging
- (2017) Cristy Phillips NEURAL PLASTICITY
- Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment
- (2017) Theresa Köbe et al. Frontiers in Neuroscience
- Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
- (2017) Anne Nilsson et al. PLoS One
- The role of APOE in cerebrovascular dysfunction
- (2016) Leon M. Tai et al. ACTA NEUROPATHOLOGICA
- Curcumin and cognition: a randomised, placebo-controlled, double-blind study of community-dwelling older adults
- (2016) Stephanie R. Rainey-Smith et al. BRITISH JOURNAL OF NUTRITION
- Glial Cells - The Key Elements of Alzheimers Disease
- (2016) David Dzamba et al. Current Alzheimer Research
- Potential Role of (-)-Epigallocatechin-3-Gallate (EGCG) in the Secondary Prevention of Alzheimer Disease
- (2016) Laura Xicota et al. CURRENT DRUG TARGETS
- Cerebral hypoperfusion and glucose hypometabolism: Key pathophysiological modulators promote neurodegeneration, cognitive impairment, and Alzheimer's disease
- (2016) Mak Adam Daulatzai JOURNAL OF NEUROSCIENCE RESEARCH
- Safety and efficacy of cognitive training plus epigallocatechin-3-gallate in young adults with Down's syndrome (TESDAD): a double-blind, randomised, placebo-controlled, phase 2 trial
- (2016) Rafael de la Torre et al. LANCET NEUROLOGY
- Role of neuroinflammation in neurodegenerative diseases (Review)
- (2016) WEI-WEI CHEN et al. Molecular Medicine Reports
- Anthocyanins control neuroinflammation and consequent memory dysfunction in mice exposed to lipopolysaccharide
- (2016) Fabiano B. Carvalho et al. MOLECULAR NEUROBIOLOGY
- Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats
- (2016) Shafiq Ur Rehman et al. MOLECULAR NEUROBIOLOGY
- Anthocyanins protect against LPS-induced oxidative stress-mediated neuroinflammation and neurodegeneration in the adult mouse cortex
- (2016) Muhammad Sohail Khan et al. NEUROCHEMISTRY INTERNATIONAL
- Plant polyphenols as natural drugs for the management of Down syndrome and related disorders
- (2016) Rosa Anna Vacca et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
- Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More
- (2016) Lucio G. Costa et al. Oxidative Medicine and Cellular Longevity
- Review of the Pharmacological Effects ofVitis vinifera(Grape) and its Bioactive Constituents: An Update
- (2016) Marjan Nassiri-Asl et al. PHYTOTHERAPY RESEARCH
- How neuroinflammation contributes to neurodegeneration
- (2016) R. M. Ransohoff SCIENCE
- Piceatannol, a natural analogue of resveratrol, effectively reduces beta-amyloid levels via activation of alpha-secretase and matrix metalloproteinase-9
- (2016) Boyoung Choi et al. Journal of Functional Foods
- Curcumin Attenuates Amyloid-β Aggregate Toxicity and Modulates Amyloid-β Aggregation Pathway
- (2015) Arjun Thapa et al. ACS Chemical Neuroscience
- Effects of blueberry supplementation on measures of functional mobility in older adults
- (2015) Matthew A. Schrager et al. Applied Physiology Nutrition and Metabolism
- Insulin receptor A and Sirtuin 1 synergistically improve learning and spatial memory following chronic salidroside treatment during hypoxia
- (2015) Kalpana Barhwal et al. JOURNAL OF NEUROCHEMISTRY
- Resveratrol inhibits oligomeric Aβ-induced microglial activation via NADPH oxidase
- (2015) YAO YAO et al. Molecular Medicine Reports
- Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
- (2015) Jose Rodríguez-Morató et al. MOLECULES
- Do glia drive synaptic and cognitive impairment in disease?
- (2015) Won-Suk Chung et al. NATURE NEUROSCIENCE
- The flavonoid quercetin ameliorates Alzheimer's disease pathology and protects cognitive and emotional function in aged triple transgenic Alzheimer's disease model mice
- (2015) Angélica Maria Sabogal-Guáqueta et al. NEUROPHARMACOLOGY
- Resveratrol decreases the insoluble Aβ1–42 level in hippocampus and protects the integrity of the blood–brain barrier in AD rats
- (2015) H.F. Zhao et al. NEUROSCIENCE
- Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study
- (2015) Kazuki Ide et al. Nutrition Journal
- The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
- (2015) Daniel J. Lamport et al. PSYCHOPHARMACOLOGY
- Nutraceutical activators of AMPK/Sirt1 axis inhibit viral production and protect neurons from neurodegenerative events triggered during HSV-1 infection
- (2015) Luis Leyton et al. VIRUS RESEARCH
- Working Memory and Executive Function Decline across Normal Aging, Mild Cognitive Impairment, and Alzheimer’s Disease
- (2015) Anna-Mariya Kirova et al. Biomed Research International
- Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials
- (2015) Ibrahim Jantan et al. Frontiers in Plant Science
- Mediterranean Diet and Age-Related Cognitive Decline
- (2015) Cinta Valls-Pedret et al. JAMA Internal Medicine
- Attenuation of inflammatory-mediated neurotoxicity by Saururus chinensis extract in LPS-induced BV-2 microglia cells via regulation of NF-κB signaling and anti-oxidant properties
- (2015) Byung-Wook Kim et al. BMC Complementary and Alternative Medicine
- Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
- (2014) Daniela Mastroiacovo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Translational Control in Synaptic Plasticity and Cognitive Dysfunction
- (2014) Shelly A. Buffington et al. Annual Review of Neuroscience
- Dementia and Cognitive Impairment
- (2014) Julie Hugo et al. CLINICS IN GERIATRIC MEDICINE
- DYRK1A: A Potential Drug Target for Multiple Down Syndrome Neuropathologies
- (2014) Walter Becker et al. CNS & Neurological Disorders-Drug Targets
- Phenolic Compounds of Cereals and Their Antioxidant Capacity
- (2014) Pham Van Hung CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Coffee components and cardiovascular risk: beneficial and detrimental effects
- (2014) Justyna Godos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women
- (2014) S. Basaria et al. JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
- Alzheimer Disease and Cellular Mechanisms of Memory Storage
- (2014) Yuri I. Arshavsky JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY
- Effects of Resveratrol on Memory Performance, Hippocampal Functional Connectivity, and Glucose Metabolism in Healthy Older Adults
- (2014) A. V. Witte et al. JOURNAL OF NEUROSCIENCE
- Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population
- (2014) Katherine HM Cox et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Amyloid-beta (Aβ1-42)-induced paralysis inCaenorhabditis elegansis inhibited by the polyphenol quercetin through activation of protein degradation pathways
- (2014) Charlotte Regitz et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Apolipoprotein E in Synaptic Plasticity and Alzheimer’s Disease: Potential Cellular and Molecular Mechanisms
- (2014) Jaekwang Kim et al. MOLECULES AND CELLS
- Quercetin alleviates high glucose-induced Schwann cell damage by autophagy
- (2014) Ling Qu et al. Neural Regeneration Research
- 3,4-Dihydroxyphenylethanol Attenuates Spatio-Cognitive Deficits in an Alzheimer’s Disease Mouse Model: Modulation of the Molecular Signals in Neuronal Survival-Apoptotic Programs
- (2014) Mohanasundaram Arunsundar et al. NEUROTOXICITY RESEARCH
- Quercetin protects the impairment of memory and anxiogenic-like behavior in rats exposed to cadmium: Possible involvement of the acetylcholinesterase and Na+,K+-ATPase activities
- (2014) Fátima H. Abdalla et al. PHYSIOLOGY & BEHAVIOR
- Loading into Nanoparticles Improves Quercetin's Efficacy in Preventing Neuroinflammation Induced by Oxysterols
- (2014) Gabriella Testa et al. PLoS One
- Structure activity relationship of phenolic acid inhibitors of α-synuclein fibril formation and toxicity
- (2014) Mustafa T. Ardah et al. Frontiers in Aging Neuroscience
- Curcumin and piperine abrogate lipid and protein oxidation induced by d-galactose in rat brain
- (2013) David Banji et al. BRAIN RESEARCH
- Bioavailability of Quercetin: Problems and Promises
- (2013) X. Cai et al. CURRENT MEDICINAL CHEMISTRY
- Pomegranate Juice Augments Memory and fMRI Activity in Middle-Aged and Older Adults with Mild Memory Complaints
- (2013) Susan Y. Bookheimer et al. Evidence-based Complementary and Alternative Medicine
- Phytoestrogens mediated anti-inflammatory effect through suppression of IRF-1 and pSTAT1 expressions in lipopolysaccharide-activated microglia
- (2013) Nattinee Jantaratnotai et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways
- (2013) Jin-Woo Jeong et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Site-specific Inhibitory Mechanism for Amyloid β42 Aggregation by Catechol-type Flavonoids Targeting the Lys Residues
- (2013) Mizuho Sato et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway
- (2013) Annamaria Cimini et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial
- (2013) Elena H. Martinez-Lapiscina et al. Journal of Nutrition Health & Aging
- Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
- (2013) Matthew P Pase et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans
- (2013) Rafael De la Torre et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Modulation of Paraoxonase 2 (PON2) in Mouse Brain by the Polyphenol Quercetin: A Mechanism of Neuroprotection?
- (2013) Lucio G. Costa et al. NEUROCHEMICAL RESEARCH
- Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior
- (2013) Alexander N. Sokolov et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
- Oleuropein aglycone counteracts Aβ42 toxicity in the rat brain
- (2013) Ilaria Luccarini et al. NEUROSCIENCE LETTERS
- Paraoxonase-2 (PON2) in brain and its potential role in neuroprotection
- (2013) Lucio G. Costa et al. NEUROTOXICOLOGY
- Neuroprotective Effects of Formononetin Against NMDA-Induced Apoptosis in Cortical Neurons
- (2013) Zhen Tian et al. PHYTOTHERAPY RESEARCH
- Resveratrol Inhibits β-Amyloid-Induced Neuronal Apoptosis through Regulation of SIRT1-ROCK1 Signaling Pathway
- (2013) Xiaowen Feng et al. PLoS One
- The role of sirtuins in Alzheimer's disease
- (2013) Rakhee Lalla et al. Frontiers in Aging Neuroscience
- Renoprotective effect of the antioxidant curcumin: Recent findings
- (2013) Joyce Trujillo et al. Redox Biology
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
- (2012) Astrid Nehlig BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Curcumin: A Potential Neuroprotective Agent in Parkinson's Disease
- (2012) R. B. Mythri et al. CURRENT PHARMACEUTICAL DESIGN
- Isoflavones: estrogenic activity, biological effect and bioavailability
- (2012) Daniela Cristina Vitale et al. EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS
- Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
- (2012) Giovambattista Desideri et al. HYPERTENSION
- Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging
- (2012) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells
- (2012) Shibu M. Poulose et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Soy isoflavone attenuates brain mitochondrial oxidative stress induced by beta-amyloid peptides 1-42 injection in lateral cerebral ventricle
- (2012) Juan Ding et al. JOURNAL OF NEUROSCIENCE RESEARCH
- Long-term soy isoflavone supplementation and cognition in women: A randomized, controlled trial
- (2012) V. W. Henderson et al. NEUROLOGY
- Curcumin Enhances Neurogenesis and Cognition in Aged Rats: Implications for Transcriptional Interactions Related to Growth and Synaptic Plasticity
- (2012) Suzhen Dong et al. PLoS One
- Curcumin protects nigral dopaminergic neurons by iron-chelation in the 6-hydroxydopamine rat model of Parkinson’s disease
- (2012) Xi-Xun Du et al. Neuroscience Bulletin
- The senescence accelerated mouse (SAMP8) as a model for oxidative stress and Alzheimer's disease
- (2011) John E. Morley et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Quercetin Stimulates NGF-induced Neurite Outgrowth in PC12 Cells via Activation of Na+/K+/2Cl- Cotransporter
- (2011) Ken-ichi Nakajima et al. CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
- Aβ(1-42) Aggregates into Non-Toxic Amyloid Assemblies in the Presence of the Natural Polyphenol Oleuropein Aglycon
- (2011) Stefania Rigacci et al. Current Alzheimer Research
- Cognitive-Enhancing Effect of Quercetin in a Rat Model of Parkinson's Disease Induced by 6-Hydroxydopamine
- (2011) Napatr Sriraksa et al. Evidence-based Complementary and Alternative Medicine
- Epigenetic changes induced by curcumin and other natural compounds
- (2011) Simone Reuter et al. Genes and Nutrition
- A Combination of Green Tea Extract and l-Theanine Improves Memory and Attention in Subjects with Mild Cognitive Impairment: A Double-Blind Placebo-Controlled Study
- (2011) Sang-Ki Park et al. JOURNAL OF MEDICINAL FOOD
- Resveratrol mitigates lipopolysaccharide- and Aβ-mediated microglial inflammation by inhibiting the TLR4/NF-κB/STAT signaling cascade
- (2011) Hemachander Capiralla et al. JOURNAL OF NEUROCHEMISTRY
- Inflammation, mitochondria, and the inhibition of adult neurogenesis
- (2011) Ludmila A. Voloboueva et al. JOURNAL OF NEUROSCIENCE RESEARCH
- Scavenging Mechanism of Curcumin Toward the Hydroxyl Radical: A Theoretical Study of Reactions Producing Ferulic Acid and Vanillin
- (2011) Neha Agnihotri et al. JOURNAL OF PHYSICAL CHEMISTRY A
- Inhibition of nitric oxide in LPS-stimulated macrophages of young and senescent mice by δ-tocotrienol and quercetin
- (2011) Asaf A Qureshi et al. Lipids in Health and Disease
- Green tea EGCG, T cells, and T cell-mediated autoimmune diseases
- (2011) Dayong Wu et al. MOLECULAR ASPECTS OF MEDICINE
- APOE and Alzheimer disease: a major gene with semi-dominant inheritance
- (2011) E Genin et al. MOLECULAR PSYCHIATRY
- Multitargeting by curcumin as revealed by molecular interaction studies
- (2011) Subash C. Gupta et al. NATURAL PRODUCT REPORTS
- Ultrastructural alterations of Alzheimer's disease paired helical filaments by grape seed-derived polyphenols
- (2011) Hanna Ksiezak-Reding et al. NEUROBIOLOGY OF AGING
- Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption
- (2011) D.A. Camfield et al. PHYSIOLOGY & BEHAVIOR
- Cell-Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein
- (2011) Magdalini A. Papandreou et al. PHYTOTHERAPY RESEARCH
- Effects of isoflavone on the learning and memory of women in menopause: a double-blind placebo-controlled study
- (2010) R.F. Santos-Galduróz et al. BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH
- Disaggregation of Tau as a Therapeutic Approach to Tauopathies
- (2010) K. Duff et al. Current Alzheimer Research
- Blueberry Supplementation Improves Memory in Older Adults†
- (2010) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- SIRT1 Is Essential for Normal Cognitive Function and Synaptic Plasticity
- (2010) S. Michan et al. JOURNAL OF NEUROSCIENCE
- Equol: Pharmacokinetics and Biological Actions
- (2010) Kenneth D. R. Setchell et al. JOURNAL OF NUTRITION
- Fish oil enhances anti-amyloidogenic properties of green tea EGCG in Tg2576 mice
- (2010) Brian Giunta et al. NEUROSCIENCE LETTERS
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Curcumin Prevents Dopaminergic Neuronal Death Through Inhibition of the c-Jun N-Terminal Kinase Pathway
- (2010) Song Yu et al. REJUVENATION RESEARCH
- Phenolic Compounds Prevent Alzheimer’s Pathology through Different Effects on the Amyloid-β Aggregation Pathway
- (2009) Tsuyoshi Hamaguchi et al. AMERICAN JOURNAL OF PATHOLOGY
- Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
- (2009) Robert Krikorian et al. BRITISH JOURNAL OF NUTRITION
- Mitochondrial alterations in aging rat brain: effective role of (−)-epigallo catechin gallate
- (2009) Ravichandran Srividhya et al. INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of botanicals and combined hormone therapy on cognition in postmenopausal women
- (2009) Pauline M. Maki et al. MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- Polyphenols and health: What compounds are involved?
- (2009) D. Del Rio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Effect of curcumin on brain insulin receptors and memory functions in STZ (ICV) induced dementia model of rat
- (2009) Rahul Agrawal et al. PHARMACOLOGICAL RESEARCH
- A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women
- (2008) C. E. Gleason et al. AGE AND AGEING
- Green Tea Epigallocatechin 3-Gallate Accumulates in Mitochondria and Displays a Selective Antiapoptotic Effect Against Inducers of Mitochondrial Oxidative Stress in Neurons
- (2008) Emily K. Schroeder et al. ANTIOXIDANTS & REDOX SIGNALING
- Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice
- (2008) Kavon Rezai-Zadeh et al. BRAIN RESEARCH
- Antioxidant and radical scavenging properties of curcumin
- (2008) Tuba Ak et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Health effects of quercetin: From antioxidant to nutraceutical
- (2008) Agnes W. Boots et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Resveratrol stimulates nitric oxide production by increasing estrogen receptor α-Src-caveolin-1 interaction and phosphorylation in human umbilical vein endothelial cells
- (2008) Carolyn M. Klinge et al. FASEB JOURNAL
- The neuroprotective potential of flavonoids: a multiplicity of effects
- (2008) David Vauzour et al. Genes and Nutrition
- Sirtuin 1 Reduction Parallels the Accumulation of Tau in Alzheimer Disease
- (2008) Carl Julien et al. JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY
- Necdin Regulates p53 Acetylation via Sirtuin1 to Modulate DNA Damage Response in Cortical Neurons
- (2008) K. Hasegawa et al. JOURNAL OF NEUROSCIENCE
- Curcumin Structure-Function, Bioavailability, and Efficacy in Models of Neuroinflammation and Alzheimer's Disease
- (2008) A. N. Begum et al. JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS
- An examination of the effects of the antioxidant Pycnogenol® on cognitive performance, serum lipid profile, endocrinological and oxidative stress biomarkers in an elderly population
- (2008) J. Ryan et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Blueberry Opposes β-Amyloid Peptide-Induced Microglial Activation Via Inhibition of p44/42 Mitogen-Activation Protein Kinase
- (2008) Yuyan Zhu et al. REJUVENATION RESEARCH
- Flavan-3-ols: Nature, occurrence and biological activity
- (2007) Patricia M. Aron et al. MOLECULAR NUTRITION & FOOD RESEARCH
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now