期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
卷 71, 期 7, 页码 783-784出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/09637486.2020.1826913
关键词
(Poly)phenols; gut microbiota; dietary fibre
The association between dietary consumption of fibre and health-related gut bacteria is essential but not unique. (Poly)phenols are among the most important bioactive components contained in fibre-rich foods. For this reason, the role of (poly)phenols when considering dietary fibres and health outcomes should be taken into account, as synergic or mediating factors contributing to human health.
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