Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

标题
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
作者
关键词
Bioactive packaging, Edible film, Pomelo peel, Tea polyphenol, Antioxidant properties
出版物
FOOD HYDROCOLLOIDS
Volume 90, Issue -, Pages 41-49
出版商
Elsevier BV
发表日期
2018-12-10
DOI
10.1016/j.foodhyd.2018.12.016

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