Development and Characterization of Edible Films Based on Fruit and Vegetable Residues

Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifoliaL.)

(2015) Mariana SL Ferreira et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

(2013) Emiliano M. Ciannamea et al.   FOOD HYDROCOLLOIDS

Formulation and characterization of functional foods based on fruit and vegetable residue flour

(2013) Mariana S. L. Ferreira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mango peel dietary fibre: Composition and associated bound phenolics

(2013) C.M. Ajila et al.   Journal of Functional Foods

Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch

(2012) Carolina Vieira Bezerra et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultra-fine grinding increases the antioxidant capacity of wheat bran

(2012) Natalia N. Rosa et al.   JOURNAL OF CEREAL SCIENCE

Nanoreinforced alginate–acerola puree coatings on acerola fruits

(2012) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD ENGINEERING

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

(2012) Milena R. Martelli et al.   JOURNAL OF FOOD SCIENCE

Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

(2012) Carolina Valenzuela et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and characterization of edible chitosan/olive oil emulsion films

(2011) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

The development of fruit-based functional foods targeting the health and wellness market: a review

(2011) Dongxiao Sun-Waterhouse   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

(2011) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films

(2011) Qian Deng et al.   JOURNAL OF FOOD SCIENCE

Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

(2010) Neha Babbar et al.   FOOD RESEARCH INTERNATIONAL

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Preparation and characteristics of oxidized potato starch films

(2008) Guifang Hu et al.   CARBOHYDRATE POLYMERS

Modelling moisture sorption isotherms for maize flour

(2008) O.J. Oyelade et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effect of a mango film on quality of whole and minimally processed mangoes

(2008) Rungsinee Sothornvit et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY