Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays

标题
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 143, Issue -, Pages 195-204
出版商
Elsevier BV
发表日期
2014-07-09
DOI
10.1016/j.jfoodeng.2014.06.038

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