Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

标题
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film
作者
关键词
Chicken skin gelatin, Gelatin film, Blended film, Carboxymethyl cellulose (CMC), Mechanical properties, Physical properties
出版物
Food Bioscience
Volume 19, Issue -, Pages 149-155
出版商
Elsevier BV
发表日期
2017-07-06
DOI
10.1016/j.fbio.2017.07.002

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