A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy

Sea water chlorophyll-a estimation using hyperspectral images and supervised Artificial Neural Network

(2014) Mohamad Awad   Ecological Informatics

Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

(2014) Baohua Zhang et al.   FOOD RESEARCH INTERNATIONAL

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

The use of computer vision technologies in aquaculture – A review

(2012) Boaz Zion   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

(2012) Fernando Mendoza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Droplet-based microfluidic sensing system for rapid fish freshness determination

(2012) Daisuke Itoh et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of machine-vision techniques to fish-quality assessment

(2012) Majid Dowlati et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multisensor data fusion: A review of the state-of-the-art

(2011) Bahador Khaleghi et al.   Information Fusion

Trends in application of imaging technologies to inspection of fish and fish products

(2011) John Reidar Mathiassen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

(2010) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

An effective classification procedure for diagnosis of prostate cancer in near infrared spectra

(2009) Seoung Bum Kim et al.   EXPERT SYSTEMS WITH APPLICATIONS

Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets

(2008) R. Quevedo et al.   Food and Bioprocess Technology