Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

标题
Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis
作者
关键词
-
出版物
FOOD CONTROL
Volume 57, Issue -, Pages 258-267
出版商
Elsevier BV
发表日期
2015-04-28
DOI
10.1016/j.foodcont.2015.04.019

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