Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology

标题
Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology
作者
关键词
Rice, Olfactory visualization technology, Sensor feature optimization, Fatty acid value, Detection
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 309, Issue -, Pages 127816
出版商
Elsevier BV
发表日期
2020-02-08
DOI
10.1016/j.snb.2020.127816

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