Detection of minced lamb and beef fraud using NIR spectroscopy

标题
Detection of minced lamb and beef fraud using NIR spectroscopy
作者
关键词
Near-infrared spectroscopy, Meat fraud, Authentication, PLS-DA, PCA, Chemometric techniques
出版物
FOOD CONTROL
Volume 98, Issue -, Pages 465-473
出版商
Elsevier BV
发表日期
2018-12-06
DOI
10.1016/j.foodcont.2018.12.003

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