Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

标题
Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 16, Issue -, Pages 316-325
出版商
Elsevier BV
发表日期
2012-07-28
DOI
10.1016/j.ifset.2012.07.007

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