Purification, characterization and kinetic properties of extracellular l-asparaginase produced by Cladosporium sp.

标题
Purification, characterization and kinetic properties of extracellular l-asparaginase produced by Cladosporium sp.
作者
关键词
<em class=EmphasisTypeItalic >Cladosporium</em> sp., Purification, <span class=EmphasisTypeSmallCaps >l, Inhibition kinetics, Acrylamide reduction
出版物
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 29, Issue 4, Pages 577-587
出版商
Springer Nature
发表日期
2012-11-23
DOI
10.1007/s11274-012-1213-0

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