Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system

标题
Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 269, Issue -, Pages 121-126
出版商
Elsevier BV
发表日期
2018-08-23
DOI
10.1016/j.biortech.2018.08.095

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started