Evaluation of acrylamide reduction potential of l -asparaginase from Fusarium culmorum (ASP-87) in starchy products

出版年份 2018 全文链接

标题

作者

关键词

Acrylamide, -asparagine, -asparaginase, Fusarium culmorum, Starchy foods

出版物

Volume 89, Issue -, Pages 32-37

出版商

Elsevier BV

发表日期

2017-10-05

DOI

10.1016/j.lwt.2017.09.048

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