标题
Recent research progress on microbial l-asparaginases
作者
关键词
<span class=EmphasisTypeSmallCaps >l, Acute lymphoblastic leukemia, Acrylamide, Production, Modification, Immobilization
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 3, Pages 1069-1079
出版商
Springer Nature
发表日期
2014-12-10
DOI
10.1007/s00253-014-6271-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Biochemical characterization of an extremely thermostable l-asparaginase from Thermococcus gammatolerans EJ3
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- Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching
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- Biochemical and pathophysiological characterization of Helicobacter pylori asparaginase
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- Cloning, expression and characterization of the recombinant Yersinia pseudotuberculosis l-asparaginase
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- Highly efficient processing of silk fibroin nanoparticle-l-asparaginase bioconjugates and their characterization as a drug delivery system
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- Assessment of Physical Process Conditions for Enhanced Production of Novel Glutaminase-Free L-Asparaginase from Pectobacterium carotovorum MTCC 1428
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- Extracellular Production and Characterization of Two Streptomyces l-Asparaginases
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- Structural stability and functional analysis of L-asparaginase from Pyrococcus furiosus
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- Improved production of l-asparaginase by Bacillus brevis cultivated in the presence of oxygen-vectors
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- Purification and characterization of glutaminase-free l-asparaginase from Pectobacterium carotovorum MTCC 1428
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- The first characterized asparaginase from a basidiomycete, Flammulina velutipes
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- L-asparaginase treatment in acute lymphoblastic leukemia
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- Asparaginase in the management of adult acute lymphoblastic leukaemia: Is it used appropriately?
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- High-yield extraction of periplasmic asparaginase produced by recombinant Pichia pastoris harbouring the Saccharomyces cerevisiae ASP3 gene
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- Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology
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- Modelling the effect of asparaginase in reducing acrylamide formation in biscuits
- (2010) Monica Anese et al. FOOD CHEMISTRY
- Optimization of L-Asparaginase production from Isolated Aspergillus niger by using Solid State Fermentation on sesame cake via application of Genetic Algorithm, and Artificial Neural Network-based design model
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- Optimization of L-asparaginase production by Aspergillus terreus MTCC 1782 using response surface methodology and artificial neural network-linked genetic algorithm
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- Overexpression of type I L-asparaginase ofBacillus subtilis inEscherichia coli, rapid purification and characterisation of recombinant type I L-asparaginase
- (2009) Shigekazu Yano et al. ANNALS OF MICROBIOLOGY
- Production, purification and characterization of L-asparaginase from Streptomyces gulbargensis
- (2009) S. Amena et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae
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- Localization and production of novel l-asparaginase from Pectobacterium carotovorum MTCC 1428
- (2009) Sanjay Kumar et al. PROCESS BIOCHEMISTRY
- Enhancement of L-Asparaginase Production by Isolated Bacillus circulans (MTCC 8574) Using Response Surface Methodology
- (2008) M. Hymavathi et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Improving the extraction of intracellular L-asparaginase by high-pressure homogenization
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- Helicobacter pyloril-asparaginase: A promising chemotherapeutic agent
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- Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose
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- The effect of asparaginase on acrylamide formation in French fries
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- L-asparaginase production by Streptomyces albidoflavus
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