A Comprehensive Review on l-Asparaginase and Its Applications

Development of asparaginaseErwinia chrysanthemifor the treatment of acute lymphoblastic leukemia

(2014) Wanda L. Salzer et al.   Annals of the New York Academy of Sciences

Characterization of a Recombinant Glutaminase-Free l-Asparaginase (ansA3) Enzyme with High Catalytic Activity from Bacillus licheniformis

(2014) Ankit P. Sudhir et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Pharmacokinetic Modeling of an Induction Regimen for In Vivo Combined Testing of Novel Drugs against Pediatric Acute Lymphoblastic Leukemia Xenografts

(2012) Barbara Szymanska et al.   PLoS One

Plant asparaginase-based asparagine biosensor for leukemia

(2012) Kuldeep Kumar et al.   Artificial Cells Nanomedicine and Biotechnology

In silico Engineering of L-Asparaginase to Have Reduced Glutaminase Side Activity for Effective Treatment of Acute Lymphoblastic Leukemia

(2011) Ramya LN et al.   JOURNAL OF PEDIATRIC HEMATOLOGY ONCOLOGY

Improved production of l-asparaginase by Bacillus brevis cultivated in the presence of oxygen-vectors

(2010) Umesh Narta et al.   BIORESOURCE TECHNOLOGY

Purification and characterization of glutaminase-free l-asparaginase from Pectobacterium carotovorum MTCC 1428

(2010) Sanjay Kumar et al.   BIORESOURCE TECHNOLOGY

The first characterized asparaginase from a basidiomycete, Flammulina velutipes

(2010) Nadine Eisele et al.   BIORESOURCE TECHNOLOGY

Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology

(2010) Seyedeh Laleh Dashtban Kenari et al.   FOOD AND BIOPRODUCTS PROCESSING

Kinetics of Growth and Enhanced Sophorolipids Production by Candida bombicola Using a Low-Cost Fermentative Medium

(2009) Achlesh Daverey et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of Antineoplastic Activity of Extracellular Asparaginase Produced by Isolated Bacillus circulans

(2009) R. S. Prakasham et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production, purification and characterization of L-asparaginase from Streptomyces gulbargensis

(2009) S. Amena et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Engineering thermal stability of l-asparaginase by in vitro directed evolution

(2009) Georgia A. Kotzia et al.   FEBS Journal

Production of L-Asparaginase from Natural Substrates by Aspergillus terreus MTCC 1782: Effect of Substrate, Supplementary Nitrogen Source and L-Asparagine

(2009) Gurunathan Baskar et al.   International Journal of Chemical Reactor Engineering

Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae

(2009) Hanne V. Hendriksen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mitigation Strategies to Reduce Acrylamide Formation in Fried Potato Products

(2008) Francisco Morales et al.   Annals of the New York Academy of Sciences

Enhancement of L-Asparaginase Production by Isolated Bacillus circulans (MTCC 8574) Using Response Surface Methodology

(2008) M. Hymavathi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Helicobacter pyloril-asparaginase: A promising chemotherapeutic agent

(2008) Donata Cappelletti et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The effect of asparaginase on acrylamide formation in French fries

(2008) Franco Pedreschi et al.   FOOD CHEMISTRY

L-asparaginase production by Streptomyces albidoflavus

(2008) K. J. P. Narayana et al.   INDIAN JOURNAL OF MICROBIOLOGY

How Do Enzymes Really Work?

(2008) Gordon G. Hammes   JOURNAL OF BIOLOGICAL CHEMISTRY