Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
出版年份 2021 全文链接
标题
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-09-04
DOI
10.1007/s11694-021-01141-z
参考文献
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