Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models
出版年份 2019 全文链接
标题
Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2019-04-18
DOI
10.3389/fmicb.2019.00829
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Preservative efficacy of selected antimicrobials of natural origin in a cosmetic emulsion
- (2018) N. Kočevar Glavač et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Plant antimicrobial polyphenols as potential natural food preservatives
- (2018) Lynda Bouarab Chibane et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
- (2017) Ines Ouerghemmi et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Increased Adhesion of Listeria monocytogenes Strains to Abiotic Surfaces under Cold Stress
- (2017) Bo-Hyung Lee et al. Frontiers in Microbiology
- Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
- (2017) Rejane Pina Dantas Silva et al. PLoS One
- Acute aquatic toxicity of organic solvents modeled by QSARs
- (2016) A. Levet et al. JOURNAL OF MOLECULAR MODELING
- The chemistry of gut microbial metabolism of polyphenols
- (2016) Jan F. Stevens et al. PHYTOCHEMISTRY REVIEWS
- 3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors
- (2016) Yajing Fang et al. Scientific Reports
- Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region
- (2016) Sandeep Rawat et al. 3 Biotech
- Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region
- (2016) Sandeep Rawat et al. 3 Biotech
- Cell surface Hydrophobicity Contributes to Lactobacillus Tolerance to Antibacterial Actions of Catechins
- (2015) Motokazu Nakayama et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Phytochemicals as Inhibitors of Bacterial Cell Division Protein FtsZ: Coumarins Are Promising Candidates
- (2014) Sridevi Duggirala et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Resources and Biological Activities of Natural Polyphenols
- (2014) An-Na Li et al. Nutrients
- Combating Pathogenic Microorganisms Using Plant-Derived Antimicrobials: A Minireview of the Mechanistic Basis
- (2014) Abhinav Upadhyay et al. Biomed Research International
- Quantitative structure–activity relationship to predict acute fish toxicity of organic solvents
- (2013) A. Levet et al. CHEMOSPHERE
- Antimicrobial Plant Metabolites: Structural Diversity and Mechanism of Action
- (2013) N.S. Radulovic et al. CURRENT MEDICINAL CHEMISTRY
- Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems
- (2013) Alessandro Miceli et al. FOOD CONTROL
- Corrigendum to “The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.” [Int. J. Food Microbiol. 164 (2013) 99–107]
- (2013) Carme Plumed-Ferrer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
- (2013) Anabela Borges et al. Microbial Drug Resistance
- Potential effluent oil mills and antibacterial activity polyphenols against some pathogenic strains
- (2013) Majdouline Larif et al. RESEARCH ON CHEMICAL INTERMEDIATES
- Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
- (2012) Rabin Gyawali et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity
- (2012) Christina Engels et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
- (2012) Pradeep Singh Negi INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Real External Predictivity of QSAR Models. Part 2. New Intercomparable Thresholds for Different Validation Criteria and the Need for Scatter Plot Inspection
- (2012) Nicola Chirico et al. Journal of Chemical Information and Modeling
- Polyphenols as antimicrobial agents
- (2011) Maria Daglia CURRENT OPINION IN BIOTECHNOLOGY
- Recent advances in understanding the antibacterial properties of flavonoids
- (2011) T.P. Tim Cushnie et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Real External Predictivity of QSAR Models: How To Evaluate It? Comparison of Different Validation Criteria and Proposal of Using the Concordance Correlation Coefficient
- (2011) Nicola Chirico et al. Journal of Chemical Information and Modeling
- Antibacterial activity of some natural products against bacteria expressing a multidrug-resistant phenotype
- (2010) V. Kuete et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells
- (2010) Antonietta La Storia et al. RESEARCH IN MICROBIOLOGY
- Novel natural parabens produced by aMicrobulbiferbacterium in its calcareous sponge hostLeuconia nivea
- (2009) Elodie Quévrain et al. ENVIRONMENTAL MICROBIOLOGY
- On Two Novel Parameters for Validation of Predictive QSAR Models
- (2009) Partha Pratim Roy et al. MOLECULES
- Modified and enhanced replacement method for the selection of molecular descriptors in QSAR and QSPR theories
- (2008) Andrew G. Mercader et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- External Validation and Prediction Employing the Predictive Squared Correlation Coefficient Test Set Activity Mean vs Training Set Activity Mean
- (2008) Gerrit Schüürmann et al. Journal of Chemical Information and Modeling
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started