Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

标题
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
作者
关键词
Pomegranate, Peel, Antibacterial, HPLC, Co-product
出版物
FOOD CONTROL
Volume 59, Issue -, Pages 94-98
出版商
Elsevier BV
发表日期
2015-05-25
DOI
10.1016/j.foodcont.2015.05.025

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