Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry

出版年份 2020 全文链接

标题

作者

关键词

Natural additives, Antimicrobial activity, Antibiofilm activity, Plant extracts, Polyphenols, Antimicrobial food packaging, Photodynamic inactivation

出版物

Volume 134, Issue -, Pages 109214

出版商

Elsevier BV

发表日期

2020-04-06

DOI

10.1016/j.foodres.2020.109214

联系作者

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started