Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

标题
Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 7, Pages C626-C632
出版商
Wiley
发表日期
2010-09-23
DOI
10.1111/j.1750-3841.2010.01756.x

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