Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management

Action mechanisms and biocontrol of Purpureocillium lilacinum against green mold caused by Penicillium digitatum in orange fruit

(2021) E.A. Elsherbiny et al.   JOURNAL OF APPLIED MICROBIOLOGY

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

(2021) Nadia Lyousfi et al.   Agronomy-Basel

The effect of a consortium of Penicillium sp. and Bacillus sp. in suppressing banana fungal diseases caused by Fusarium sp. and Alternaria sp

(2021) Theint Theint Win et al.   JOURNAL OF APPLIED MICROBIOLOGY

The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions

(2021) Holly P. Bartholomew et al.   Frontiers in Microbiology

On-Farm Trials Reveal Significant but Uncertain Control of Botrytis cinerea by Aureobasidium pullulans and Potassium Bicarbonate in Organic Grapevines

(2021) Anabelle Laurent et al.   Frontiers in Plant Science

Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality

(2021) Yvonne Bösch et al.   Microorganisms

Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit

(2021) Fang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent

(2021) V. Yeka Zhimo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rain induces temporary shifts in epiphytic bacterial communities of cucumber and tomato fruit

(2020) Sarah M. Allard et al.   Scientific Reports

Strength of species interactions determines biodiversity and stability in microbial communities

(2020) Christoph Ratzke et al.   Nature Ecology & Evolution

Standardization of Plant Microbiome Studies: Which Proportion of the Microbiota is Really Harvested?

(2020) Abdoul Razack Sare et al.   Microorganisms

The Great Five—an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage

(2020) Tomasz Maciag et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

High abundance of Ralstonia solanacearum changed tomato rhizosphere microbiome and metabolome

(2020) Tao Wen et al.   BMC PLANT BIOLOGY

A recent global review of hazardous chlorpyrifos pesticide in fruit and vegetables: Prevalence, remediation and actions needed

(2020) Shin Ying Foong et al.   JOURNAL OF HAZARDOUS MATERIALS

Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism

(2020) Esa Abiso Godana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

(2020) Maricarmen Iñiguez-Moreno et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest biological control of Rhizopus rot and the mechanisms involved in induced disease resistance of peaches by Pichia membranefaciens

(2020) Xiaoyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pretreatment of the Antagonistic Yeast, Debaryomyces hansenii, With Mannitol and Sorbitol Improves Stress Tolerance and Biocontrol Efficacy

(2020) Xiaobing Ming et al.   Frontiers in Microbiology

The Plant Microbiome: From Ecology to Reductionism and Beyond

(2020) Connor R. Fitzpatrick et al.   Annual Review of Microbiology

Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques

(2020) S.T. Narenderan et al.   FOOD RESEARCH INTERNATIONAL

The mechanism involved in enhancing the biological control efficacy of Rhodotorula mucilaginosa with salicylic acid to postharvest green mold decay of oranges

(2020) Joseph Ahima et al.   Journal of Food Measurement and Characterization

The Floral Microbiome: Plant, Pollinator, and Microbial Perspectives

(2020) Rachel L. Vannette   Annual Review of Ecology Evolution and Systematics

Combining the biocontrol yeast Pichia kluyveri with UV-C treatment to control postharvest decay of king oyster mushrooms (Pleurotus eryngii) caused by Lactococcus lactis subsp. lactis

(2020) Xiaobao Nie et al.   BIOLOGICAL CONTROL

How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches

(2020) Alessandra Di Francesco et al.   BIOLOGICAL CONTROL

Biological control of postharvest fungal decays in citrus: a review

(2020) Zhenshuo Wang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Direct quantification of ecological drift at the population level in synthetic bacterial communities

(2020) Stilianos Fodelianakis et al.   ISME Journal

Temporal and spatial dynamics in the apple flower microbiome in the presence of the phytopathogen Erwinia amylovora

(2020) Zhouqi Cui et al.   ISME Journal

Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases

(2020) Yuan Sui et al.   BIOLOGICAL CONTROL

Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide

(2020) Zhenshuo Wang et al.   BIOLOGICAL CONTROL

Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit

(2020) Cristina Restuccia et al.   FOOD MICROBIOLOGY

Plant growth-promoting bacterial endophytes as biocontrol agents of pre- and post-harvest diseases: Fundamentals, methods of application and future perspectives

(2020) Luzmaria R. Morales-Cedeño et al.   MICROBIOLOGICAL RESEARCH

Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit

(2020) Cuicui Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Review of Methods to Determine Viability, Vitality, and Metabolic Rates in Microbiology

(2020) Olivier Braissant et al.   Frontiers in Microbiology

A Biocontrol Strain of Pseudomonas aeruginosa CQ-40 Promote Growth and Control Botrytis cinerea in Tomato

(2020) Xingyuan Wang et al.   Pathogens

Cultivation of Rhodosporidium paludigenum in gluconic acid enhances effectiveness against Penicillium digitatum in citrus fruit

(2020) Zehua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea

(2020) Manel Chaouachi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shaping the Gut Microbiota by Breastfeeding: The Gateway to Allergy Prevention?

(2019) Lieke W. J. van den Elsen et al.   Frontiers in Pediatrics

Responses of phyllosphere microbiota and plant health to application of two different biocontrol agents

(2019) Chong Qin et al.   AMB Express

Microbial Antagonism Toward Botrytis Bunch Rot of Grapes in Multiple Field Tests Using One Bacillus ginsengihumi Strain and Formulated Biological Control Products

(2019) Carlos Calvo-Garrido et al.   Frontiers in Plant Science

New frontiers in agriculture productivity: Optimised microbial inoculants and in situ microbiome engineering

(2019) Zhiguang Qiu et al.   BIOTECHNOLOGY ADVANCES

Trehalose increases the oxidative stress tolerance and biocontrol efficacy of Candida oleophila in the microenvironment of pear wounds

(2019) Xiaobao Nie et al.   BIOLOGICAL CONTROL

Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage

(2019) Rhiannon L. Wallace et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Enhanced biocontrol of fruit rot on muskmelon by combination treatment with marine Debaryomyces hansenii and Stenotrophomonas rhizophila and their potential modes of action

(2019) Tomas Rivas-Garcia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Insights gained from metagenomic shotgun sequencing of apple fruit epiphytic microbiota

(2019) Dario Angeli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ecological arguments to reconsider data requirements regarding the environmental fate of microbial biocontrol agents in the registration procedure in the European Union

(2019) Jürgen Köhl et al.   BIOCONTROL

Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications

(2019) Belen Guijarro et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Bioorganic chemistry of signaling molecules in microbial communication

(2019) Kenji Kai   JOURNAL OF PESTICIDE SCIENCE

Biological Control of Citrus Postharvest Phytopathogens

(2019) Jaqueline Moraes Bazioli et al.   Toxins

The combined use of the antagonistic yeast Hanseniaspora uvarum with β-aminobutyric acid for the management of postharvest diseases of kiwifruit

(2019) Lilin Cheng et al.   BIOLOGICAL CONTROL

Competitive ability of multi-fungicide resistant Botrytis cinerea in a blackberry planting over three years

(2019) Scott D. Cosseboom et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Beyond microbial diversity for predicting soil functions: A mini review

(2019) Paolo NANNIPIERI et al.   PEDOSPHERE

Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

(2019) Shupei Wang et al.   FOOD MICROBIOLOGY

Enhancing the efficacy of yeast biocontrol agents against postharvest pathogens through nutrient profiling and the use of other additives

(2018) Betina R. Gramisci et al.   BIOLOGICAL CONTROL

Mechanisms of action of three isolates of Pseudomonas fluorescens active against postharvest grey mold decay of apple during commercial storage

(2018) Rhiannon L. Wallace et al.   BIOLOGICAL CONTROL

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

(2018) Mariana Nadjara Klein et al.   FOOD MICROBIOLOGY

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

(2018) Samira Kharchoufi et al.   FOOD MICROBIOLOGY

Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit

(2018) Yan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microbial small molecules – weapons of plant subversion

(2018) Ioannis A. Stringlis et al.   NATURAL PRODUCT REPORTS

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

(2018) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit

(2018) Luis G. Hernandez-Montiel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The plant growth promoting bacterium Azospirillum brasilense is vertically transmitted in Phaseolus vulgaris (common bean)

(2018) Elizabeth A. Malinich et al.   SYMBIOSIS

Embracing Community Ecology in Plant Microbiome Research

(2018) Francisco Dini-Andreote et al.   TRENDS IN PLANT SCIENCE

Differentiated surface fungal communities at point of harvest on apple fruits from rural and peri-urban orchards

(2018) Youming Shen et al.   Scientific Reports

Rice Phyllosphere Bacillus Species and Their Secreted Metabolites Suppress Aspergillus flavus Growth and Aflatoxin Production In Vitro and In Maize Seeds

(2018) Subbaiah Chalivendra et al.   Toxins

Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases

(2018) Edoardo Piombo et al.   Frontiers in Microbiology

Metagenomic and Metatranscriptomic Analyses of Diverse Watermelon Cultivars Reveal the Role of Fruit Associated Microbiome in Carbohydrate Metabolism and Ripening of Mature Fruits

(2018) Thangasamy Saminathan et al.   Frontiers in Plant Science

Apple endophytic microbiota of different rootstock/scion combinations suggests a genotype-specific influence

(2018) Jia Liu et al.   Microbiome

Microbial interactions within the plant holobiont

(2018) M. Amine Hassani et al.   Microbiome

Insect exclusion limits variation in bacterial microbiomes of tomato flowers and fruit

(2018) Sarah M. Allard et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Ulvan on the Biocontrol Activity of Debaryomyces hansenii and Stenotrophomonas rhizophila against Fruit Rot of Cucumis melo L.

(2018) Tomas Rivas-Garcia et al.   Agronomy-Basel

Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

(2018) Jiangkuo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multi-stability and the origin of microbial community types

(2017) Didier Gonze et al.   ISME Journal

Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit

(2017) Laura Vilanova et al.   PEST MANAGEMENT SCIENCE

Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards

(2017) Caterina Rotolo et al.   PEST MANAGEMENT SCIENCE

Multiple Fungicide Resistance in Botrytis cinerea from Greenhouse Strawberries in Hubei Province, China

(2017) F. Fan et al.   PLANT DISEASE

Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes

(2017) Maurice Tibiru Apaliya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Environmental stress responses of the Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches

(2017) A. Gotor-Vila et al.   SCIENTIA HORTICULTURAE

Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold

(2017) Daniel Terao et al.   SCIENTIA HORTICULTURAE

Let the Core Microbiota Be Functional

(2017) Philippe Lemanceau et al.   TRENDS IN PLANT SCIENCE

Co-existence of Rhizobia and Diverse Non-rhizobial Bacteria in the Rhizosphere and Nodules of Dalbergia odorifera Seedlings Inoculated with Bradyrhizobium elkanii, Rhizobium multihospitium–Like and Burkholderia pyrrocinia–Like Strains

(2017) Junkun Lu et al.   Frontiers in Microbiology

A New Approach to Modify Plant Microbiomes and Traits by Introducing Beneficial Bacteria at Flowering into Progeny Seeds

(2017) Birgit Mitter et al.   Frontiers in Microbiology

Normalization and microbial differential abundance strategies depend upon data characteristics

(2017) Sophie Weiss et al.   Microbiome

Baseline sensitivity and efficacy of fluopyram againstBotrytis cinereafrom table grape in Italy

(2016) A. Vitale et al.   ANNALS OF APPLIED BIOLOGY

Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

(2016) A. Marín et al.   BIOLOGICAL CONTROL

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit

(2016) Lucia Parafati et al.   FOOD MICROBIOLOGY

Correlation detection strategies in microbial data sets vary widely in sensitivity and precision

(2016) Sophie Weiss et al.   ISME Journal

Synthetic Ecology of Microbes: Mathematical Models and Applications

(2016) Ali R. Zomorrodi et al.   JOURNAL OF MOLECULAR BIOLOGY

Quorum sensing signal–response systems in Gram-negative bacteria

(2016) Kai Papenfort et al.   NATURE REVIEWS MICROBIOLOGY

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

(2016) Michael Wisniewski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenotype MicroArray™ system in the study of fungal functional diversity and catabolic versatility

(2016) Flavia Pinzari et al.   RESEARCH IN MICROBIOLOGY

Bacterial antagonists and hexanal-induced systemic resistance of mango fruits against Lasiodiplodia theobromae causing stem-end rot

(2016) Parthasarathy Seethapathy et al.   Journal of Plant Interactions

Microbial Small Talk: Volatiles in Fungal–Bacterial Interactions

(2016) Ruth Schmidt et al.   Frontiers in Microbiology

Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

(2016) Ahmed Abdelfattah et al.   Horticulture Research

Biological control of postharvest diseases on fruit: a suitable alternative?

(2016) Josep Usall et al.   Current Opinion in Food Science

Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons

(2016) María Florencia Perez et al.   PLoS One

Dispersal of Bacillus subtilis and its effect on strawberry phyllosphere microbiota under open field and protection conditions

(2016) Feng Wei et al.   Scientific Reports

Nutritional niche overlap potentiates the use of endophytes in biocontrol of a tree disease

(2015) Kathrin Blumenstein et al.   BIOCONTROL

Biological control in the microbiome era: Challenges and opportunities

(2015) Sébastien Massart et al.   BIOLOGICAL CONTROL

Imazalil resistance in Penicillium digitatum and P. italicum causing citrus postharvest green and blue mould: Impact and options

(2015) Arno Erasmus et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

(2015) Waewruedee Waewthongrak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenotype MicroArrays as a complementary tool to next generation sequencing for characterization of tree endophytes

(2015) Kathrin Blumenstein et al.   Frontiers in Microbiology

Estimating and mapping ecological processes influencing microbial community assembly

(2015) James C. Stegen et al.   Frontiers in Microbiology

Fungal proteins and genes associated with biocontrol mechanisms of soil-borne pathogens: a review

(2015) Yohann Daguerre et al.   Fungal Biology Reviews

Synthetic microbial ecosystems for biotechnology

(2014) Jagroop Pandhal et al.   BIOTECHNOLOGY LETTERS

Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement

(2014) Anthony Kwasiborski et al.   PLoS One

Shifting the paradigm from pathogens to pathobiome: new concepts in the light of meta-omics

(2014) Muriel Vayssier-Taussat et al.   Frontiers in Cellular and Infection Microbiology

Synthetic microbial ecosystems: an exciting tool to understand and apply microbial communities

(2013) Karen De Roy et al.   ENVIRONMENTAL MICROBIOLOGY

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

The Application of Ecological Theory Toward an Understanding of the Human Microbiome

(2012) E. K. Costello et al.   SCIENCE

Conceptual Synthesis in Community Ecology

(2010) Mark Vellend   QUARTERLY REVIEW OF BIOLOGY

Assessment of Pichia anomala (strain K) efficacy against blue mould of apples when applied pre- or post-harvest under laboratory conditions and in orchard trials

(2008) Rachid Lahlali et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY