4.7 Article

Imazalil resistance in Penicillium digitatum and P. italicum causing citrus postharvest green and blue mould: Impact and options

期刊

POSTHARVEST BIOLOGY AND TECHNOLOGY
卷 107, 期 -, 页码 66-76

出版社

ELSEVIER
DOI: 10.1016/j.postharvbio.2015.05.008

关键词

Fungicide; Residue; Azoxystrobin; Fludioxonil; Guazatine; Propiconazole; Pyrimethanil; Thiabendazole

向作者/读者索取更多资源

Citrus green and blue mould, caused by Penicillium digitatum (PD) and Penicillium italicum (PI), respectively, are mostly controlled by means of postharvest fungicide applications. Currently, IMZ is regarded as the most effective fungicide in use. Effective IMZ concentrations that inhibit 50% (EC50) growth of nine PD and five PI isolates were assessed in vitro and the various isolates categorized according to their resistance (R) factors. Effective residue levels that provided 50% curative (ER50C),and protective (ER50P) control of these isolates were determined in vivo. All the PI isolates were sensitive, having EC50 values of 0.005-0.050 mu g mL(-1). Three PD isolates were sensitive (0.027-0.038 mu g mL(-1)), while one resistant isolate was categorized as low resistant (R-factor of 19), one as moderately resistant (R-factor of 33.2), three as resistant (R-factor of 50-57.6) and one as highly resistant (R-factor of 70.7). Sensitive PD isolates had mean ER50C and ER50P values on Valencia orange fruit of 0.29 and 0.20 mu gg(-1), and 0.33 and 0.32 mu gg(-1) on navel fruit, respectively. ER50 values for resistant isolates did not always correlate with EC50 values and ranged from 1.22 to.4.56 mu gg(-1) for ER50C and 1.00-6.62 mu g g(-1) for ER50P values. ER50P values for resistant isolates could not be obtained on navel orange fruit, but ER50C values (1.42-1.65 mu gg(-1)) were similar to those obtained on Valencia fruit. The PI isolates all behaved similar to the sensitive PD isolates with ER50C and ER50P values on navel and Valencia fruit <0.38 mu gg(-1). Alternative fungicides were assessed for the control of an IMZ sensitive, resistant and highly resistant PD isolate; these included sodium ortho-phenylpenate (SOPP), thiabendazole (TBZ), guazatine (GZT), imazalil (IMZ), pyrimethanil (PYR) and Philabuster (R) (PLB; a combination of IMZ and PYR), fludioxonil (FLU), azoxystrobin (AZO), Graduate (R) A(+) (GRA; a combination of FLU and AZO) and propiconazole (PPZ). Multiple fungicide resistance was shown to IMZ, GZT, TBZ and PPZ in both resistant isolates. For the sensitive isolates, IMZ, SOPP, TBZ, GZT and PLB provided best curative control, while IMZ, GZT and PLB provided best protective control. For the IMZ-resistant isolates, SOPP, PYR and PLB gave the best curative control, while none of the fungicides provided adequate protective control. (C) 2015 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Soil Science

Fungal diversity and community composition of wheat rhizosphere and non-rhizosphere soils from three different agricultural production regions of South Africa

Magalane Pheladi Gqozo, Malick Bill, Nazareth Siyoum, Nico Labuschagne, Lise Korsten

APPLIED SOIL ECOLOGY (2020)

Article Food Science & Technology

Mapping disruption and resilience mechanisms in food systems

Serge Savary, Sonia Akter, Conny Almekinders, Jody Harris, Lise Korsten, Reimund Roetter, Stephen Waddington, Derrill Watson

FOOD SECURITY (2020)

Article Soil Science

Bacterial community dynamics and functional profiling of soils from conventional and organic cropping systems

Malick Bill, Lizyben Chidamba, Jarishma K. Gokul, Nico Labuschagne, Lise Korsten

Summary: This study found differences in soil bacterial community structure between conventional and organic cropping systems, with organic systems rich in carbon cycling bacteria and conventional systems dominated by nitrogen cycling bacteria. Organic cropping systems are more conducive to the degradation of complex organic compounds. These findings provide potential beneficial information for soil management.

APPLIED SOIL ECOLOGY (2021)

Article Food Science & Technology

High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa

Loandi Richter, Erika Du Plesis, Stacey Duvenage, Lise Korsten

Summary: The study revealed potential consumer health risks associated with fresh produce, as most vegetable samples had E. coli counts within international standards, with isolated E. coli showing high levels of multidrug resistance.

JOURNAL OF FOOD SCIENCE (2021)

Article Microbiology

Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine Leaves

Birgit Wassermann, Lise Korsten, Gabriele Berg

Summary: Understanding the plant microbiome's response to sound vibration may improve plant health and wine quality. Exposing grapevines to classical music altered the core microbiome of leaves, potentially enhancing plant resilience and sensory characteristics of wines. Further mechanistic studies are needed to fully grasp the impact of this innovative technique on plant health and wine terroir.

PATHOGENS (2021)

Article Environmental Sciences

Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlements

Tintswalo Baloyi, Stacey Duvenage, Erika Du Plessis, German Villamizar-Rodriguez, Lise Korsten

Summary: The majority of E. coli isolates from informally sold fresh produce in South Africa were multi-drug resistant, with high prevalence of resistance to Aminoglycoside, Cephalosporin, Penicillin, and Chloramphenicol antibiotics. Various antibiotic resistance genes were detected, with some isolates also carrying virulence factors. E. coli isolates were grouped into different phylogenetic groups, indicating a significant human health risk.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2022)

Article Biotechnology & Applied Microbiology

Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems

Maike Loots, Lizyben Chidamba, Lise Korsten

Summary: The study evaluated the potential impact of environmental factors and harvesting practices on the microbial load of macadamia nuts in South Africa. Results showed that E. coli, Salmonella spp., and other microbial contaminants were affected by these factors, highlighting the importance of proper management practices to ensure the safety and quality of macadamia nuts.

JOURNAL OF FOOD PROTECTION (2021)

Article Biotechnology & Applied Microbiology

Characterization of Multidrug-Resistant Escherichia coli Isolated from Two Commercial Lettuce and Spinach Supply Chains

Muneiwa T. Ratshilingano, Erika M. du Plessis, Stacey Duvenage, Lise Korsten

Summary: This study revealed the presence of multidrug-resistant E. coli in commercially produced lettuce and spinach, with a potential link between irrigation water sources and the contamination of leafy green vegetables. The findings highlight the risk of antibiotic resistance and the potential transfer of E. coli in the supply chain.

JOURNAL OF FOOD PROTECTION (2022)

Article Biotechnology & Applied Microbiology

Microbiological safety of spinach throughout commercial supply chains in Gauteng Province, South Africa and characterization of isolated multidrug-resistant Escherichia coli

Loandi Richter, Erika M. du Plessis, Stacey Duvenage, Lise Korsten

Summary: The study investigated the presence of multidrug-resistant E. coli in spinach production systems, highlighting the importance of irrigation water compliance with standardized microbiological safety guidelines for vegetable consumed raw. The similarity of multi-drug resistant E. coli isolates from irrigation water and spinach underscores the need for increased surveillance of antimicrobial resistance in fresh produce and the development of mitigation strategies.

JOURNAL OF APPLIED MICROBIOLOGY (2022)

Review Food Science & Technology

Revisiting food security in 2021: an overview of the past year

Serge Savary, Stephen Waddington, Sonia Akter, Conny J. M. Almekinders, Jody Harris, Lise Korsten, Reimund P. Roetter, Goedele van den Broeck

Summary: The review of articles published in Food Security in 2021 reveals a diverse range of topics related to food, nutrition, production, and scales of food security. The themes covered include food supply and demand, food security in households, food production, value chains and food systems, the evolution of the concept of food security, and global nutrition. The article also discusses the importance of interdisciplinary research, the role of social sciences in ensuring food security as a collective good, the balance between the Global South and the Global North in addressing food security, and the potential neglect of urgent global challenges due to the current public health emergency.

FOOD SECURITY (2022)

Article Genetics & Heredity

The microbiome and resistome of apple fruits alter in the post-harvest period

Birgit Wassermann, Ahmed Abdelfattah, Henry Muller, Lise Korsten, Gabriele Berg

Summary: The study revealed that apples harbor a diverse range of antimicrobial resistance genes, even though their abundance is relatively low. Post-harvest and intercontinental transport significantly altered the apple microbiome and resistome, with an increase in multidrug resistance-associated genes and changes in microbial composition. Storage and transport were identified as potential factors in distributing antimicrobial resistance globally, emphasizing the importance of surveillance in complex food chains.

ENVIRONMENTAL MICROBIOME (2022)

Article Biotechnology & Applied Microbiology

Fungal microbiome shifts on avocado fruit associated with a combination of postharvest chemical and physical interventions

Malick Bill, Jarishma Keriuscia Gokul, Francois Viljoen, Lise Korsten

Summary: The aim of this study was to characterize the microbial population of avocado carposphere and understand the shifts in community structure during postharvest stages. The results showed significant differences in fungal richness on the avocado surface and pulp between postharvest stages, with a decline observed after prochloraz dip treatment. The presence of beneficial and pathogenic fungi was identified, with fungicide use resulting in a reduction of pathogenic fungi.

JOURNAL OF APPLIED MICROBIOLOGY (2022)

Article Food Science & Technology

Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes

Thabang Msimango, Stacey Duvenage, Erika M. Du Plessis, Lise Korsten

Summary: This study assessed the microbiological quality of fresh produce supplied to South African schools. The results showed that more than half of the samples exceeded the microbiological guidelines for ready-to-eat food, with over 80% exceeding coliform and E. coli criteria. Additionally, some bacterial strains displayed multidrug resistance and may pose potential health risks to students.

FOOD SCIENCE & NUTRITION (2023)

Article Multidisciplinary Sciences

Antibiotic resistance profiles of Staphylococcus spp. from white button mushrooms and handlers

Stacey Duvenage, Werner Rossouw, German Villamizar-Rodriguez, Erika M. du Plessis, Lise Korsten

Summary: The study revealed that freshly harvested and packed ready-to-eat mushrooms as well as handlers' hands could be sources of diverse Staphylococcus spp., with most isolates resistant to penicillin and some being multidrug resistant strains. The presence of antibiotic-resistant Staphylococcus spp. on mushrooms and handlers' hands poses a potential public health risk.

SOUTH AFRICAN JOURNAL OF SCIENCE (2021)

Article Agronomy

Melatonin treatment induces DNA methylation to alleviate chilling induced-browning in cold stored peach fruit

Zeyang Bao, Qihang Zhou, Yan Yu, Wei Chen, Zhenfeng Yang, Shifeng Cao, Liyu Shi

Summary: Exogenous melatonin treatment can alleviate the chilling-induced browning in cold-stored peaches by upregulating gene expression and affecting DNA methylation levels to increase phenolic accumulation.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Integrated transcriptomic and metabolomic analysis reveal the molecular and metabolic basis of flavonoids in Chinese sour jujube fruits in different harvest times

Guolong Li, Zhishu Tang, Zhongxing Song, Xinbo Shi, Changle Liu, Qiang Chen, Hongbo Liu

Summary: This study investigated the accumulation of flavonoids in Chinese sour jujube fruits from five different harvest times using a combined metabolomics and transcriptomics approach. A total of 1539 differentially accumulated metabolites (DAMs) and 11592 differentially expressed genes (DEGs) were identified. The biosynthetic pathways for flavonoids, flavones, and flavanols were significantly enriched. A regulatory network for flavonoids biosynthesis was built and key genes related to flavonoid biosynthesis were identified.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

UV-C radiation promoted flavonoid synthesis during early healing in potato tuber wounds with the possible involvement of ABA and related transcription factor regulation

Xuejiao Zhang, Xiaoyuan Zheng, Ruirui Yang, Qihui Wang, Lu Bai, Di Gong, Ye Han, Dov Prusky, Yang Bi

Summary: UV-C radiation promotes flavonoid synthesis in potato tuber wounds during early healing by upregulating the expression and activities of key enzymes and transcription factors involved in the flavonoid synthesis pathway, as well as increasing ABA levels and signaling.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Involvement of LcmiR482e-LcACA2 mediated energy metabolism in senescence of harvested litchi fruit

Jiaqi Xiao, Yunyun Xie, Xiangjin Kong, Kuan Peng, Hong Zhu, Yueming Jiang, Hongxia Qu

Summary: The study reveals the positive role of Ca2+ ATPase in litchi energy metabolism and senescence. Higher expression of LcACAs is associated with better storability in litchi cultivars. Additionally, LcACA2 is identified as a target of LcmiR482e and ATP application can downregulate the expression of LcmiR482e, contributing to delayed senescence in litchi.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

CRISPR-Cas9-induced targeted mutagenesis of feruloyl CoA 6′-hydroxylase gene reduces postharvest physiological deterioration in cassava roots

Asunta Mukami, Bicko Steve Juma, Cecilia Mweu, Richard Oduor, Wilton Mbinda

Summary: This study employed the CRISPR-Cas9 system to mutate genes in cassava, resulting in an extended shelf life of cassava roots and improved yield stability and farmers' income.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds

Paulo Sergio Gularte, Samara Martins Zanella, Cristiano Andre Steffens, Marceli Buss, Janaiana Catarina da Silva, Willian Coser, Aquidauana Miqueloto, Cassandro Vidal Talamini do Amarante

Summary: This study evaluated the impact of nitric oxide application on fruit quality and anaerobic metabolism products. The results showed that nitric oxide at appropriate concentrations can reduce respiration and ethylene evolution rates, preserve firmness, and reduce metabolite production and decay incidence.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables

Yiting Li, Sicong You, Shasha Wu, Mengyao Wang, Jin Song, Weijie Lan, Kang Tu, Leiqing Pan

Summary: This study aimed to compare the discrimination ability and detection limit of visible and short-wave near-infrared hyperspectral imaging features and spectral information on early implicit bruised pears. Physical characteristics were more sensitive than chemical parameters for bruised pears during postharvest storage. The changes in spectral variations at specific wavelengths could explain the bruising changes in pears. Discrimination models based on selected spectral variables could effectively identify bruised pear areas, and the combination of imaging features and spectral variables achieved higher discrimination rates.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature

Yu Du, Mengyue Wang, Mengting Tong, Dengyun Wu, Jianzhou Chu, Xiaoqin Yao

Summary: This study investigated the effects of sucrose, brassinolide (BR), and their combination on the storage quality of kale sprouts. The results showed that the combined treatment improved the growth and development of sprouts, reduced oxidative stress, and inhibited nutrient loss. Furthermore, the combination treatment maintained the antioxidant capacity and nutrient content of kale sprouts.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Attenuation of prochloraz phytotoxicity to postharvest mango fruit by melatonin is associated with the regulation of detoxification capacity

Zhiwen Hu, Jing Wei, Weimin Zhang, Long Wu, Di Gong, Yue Xiang, Jialiang Liu, Zhengke Zhang

Summary: In this study, the researchers investigated the effect of melatonin (Mel) on the phytotoxicity and residues of the fungicide prochloraz (Pcz) in mango fruit during storage. The results showed that pretreatment with Mel reduced Pcz residues and alleviated phytotoxicity in the fruit. Mel also suppressed Pcz-induced oxidative stress and enhanced the detoxification capacity of the fruit.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Citral enhances disease resistance in postharvest citrus fruit through inducing jasmonic acid pathway and accumulating phenylpropanoid compounds

Bin Duan, Okwong Oketch Reymick, Zhaoguo Liu, Yun Zhou, Xin Wang, Zhao Feng, Nengguo Tao

Summary: The monoterpene citral can enhance disease resistance and reduce fruit decay in postharvest citrus fruit. It increases the activity of certain enzymes and the content of specific compounds, as well as triggers the accumulation of plant hormones and metabolites. Gene expression analysis reveals that citral upregulates genes involved in the jasmonic acid pathway and phenylpropanoid biosynthesis.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

GABA primes defense responses against Botrytis cinerea in tomato fruit by modulating ethylene and JA signaling pathways

Meiqi Li, Xinhua Zhang, Jiaoqi Li, Maratab Ali, Yuting Wang, Xiuling Liu, Fujun Li, Xiaoan Li

Summary: This research aimed to investigate the potential action mechanism of gamma-aminobutyric acid (GABA) in controlling Botrytis cinerea (B. cinerea) in tomato fruit. The findings showed that GABA treatment effectively reduced the disease incidence and lesion diameter of tomato fruit caused by B. cinerea. GABA triggered defense responses and up-regulated the expression of pathogenesis-related genes, while also inhibiting the expression of ethylene synthesis genes.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Exploring shelf-life predictability of appearance traits and fruit texture in blueberry

Heeduk Oh, Marti Pottorff, Lara Giongo, Charles M. Mainland, Massimo Iorizzo, Penelope Perkins-Veazie

Summary: This study evaluated a large set of blueberry cultivars to understand the relationship between mechanical texture and appearance characteristics at harvest and after storage, and tested multiple statistical models to predict shelf-life. The results showed that fruit characteristics measured at harvest or two weeks post-harvest can predict weight loss, texture change, and fruit wrinkling. These findings provide empirical data that blueberry breeders can use to select cultivars with extended shelf-life.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Exogenous hydrogen sulphide alleviates senescence of postharvest pakchoi through regulating antioxidant system, endogenous hydrogen sulphide and nitric oxide metabolism

Haitao Yu, Liuli Song, Jingjing Han, Xiaoyu Yu, Yuzhen Wu, Zhifang Yu

Summary: This study found that H2S treatment can delay the senescence process of postharvest pakchoi by regulating antioxidant system, endogenous H2S and NO metabolism. H2S increased the activities of antioxidant enzymes by up-regulating the expression of enzyme genes, reducing the accumulation of harmful substances. Furthermore, H2S increased the content of cysteine and nitrate in pakchoi by regulating the expression of related genes and enzyme activities, thus slowing down the senescence of pakchoi.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

Sensors in postharvest technologies: Evidence from patent portfolio analysis

Jasna Mastilovic, Zarko Kevresan, Dragan Kukolj, Renata Kovac, Dragana Ubiparip Samek, Stevan Stankovski, Gordana Ostojic, Marina Deric

Summary: This study analyzes the patent portfolio and trends of sensors in postharvest of fresh produce, providing insights into the development of sensing technologies in this area. China is the leading country in patent applications, and the patent themes include produce sorting and packaging, produce storage, and the development and application of sensors. The findings highlight the significant impact of these technologies on postharvest processes, particularly in quality and safety monitoring. Moreover, they are expected to facilitate the integration of artificial intelligence into postharvest processes, enhancing the coherence and efficiency of supply chains.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)

Article Agronomy

The polyphenolic suberized peridermal skin of the Sikkim cucumber acts as an effective chemical barrier against Botrytis cinerea infection

Gal Nomberg, Gulab Chand Arya, Ekaterina Manasherova, Ofir Marinov, Oded Yarden, Hagai Cohen

Summary: Certain fleshy fruit species form a polyphenolic suberized peridermal skin to seal wounded skin and prevent invasion by pathogenic fungi.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2024)