Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases

Pretreatment of the Antagonistic Yeast, Debaryomyces hansenii, With Mannitol and Sorbitol Improves Stress Tolerance and Biocontrol Efficacy

(2020) Xiaobing Ming et al.   Frontiers in Microbiology

Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruit

(2020) Jia Liu et al.   CARBOHYDRATE POLYMERS

The Rlm1 transcription factor in Candida oleophila contributes to abiotic stress resistance and biocontrol efficacy against postharvest gray mold of kiwifruit

(2020) Yuan Sui et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sugar Protectants Improve the Thermotolerance and Biocontrol Efficacy of the Biocontrol Yeast, Candida oleophila

(2019) Fangliang Zheng et al.   Frontiers in Microbiology

Trehalose increases the oxidative stress tolerance and biocontrol efficacy of Candida oleophila in the microenvironment of pear wounds

(2019) Xiaobao Nie et al.   BIOLOGICAL CONTROL

Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy

(2019) Jürgen Köhl et al.   Frontiers in Plant Science

The combined use of the antagonistic yeast Hanseniaspora uvarum with β-aminobutyric acid for the management of postharvest diseases of kiwifruit

(2019) Lilin Cheng et al.   BIOLOGICAL CONTROL

The postharvest microbiome: The other half of sustainability

(2019) Michael Wisniewski et al.   BIOLOGICAL CONTROL

Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits

(2019) Monika Czarnecka et al.   FOOD MICROBIOLOGY

Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii

(2018) Chunsheng Li et al.   ENVIRONMENTAL POLLUTION

Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition

(2018) A. Di Francesco et al.   FOOD MICROBIOLOGY

Improved robustness of an ethanologenic yeast strain through adaptive evolution in acetic acid is associated with its enzymatic antioxidant ability

(2018) N. Gurdo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Superoxide dismutases: Dual roles in controlling ROS damage and regulating ROS signaling

(2018) Ying Wang et al.   JOURNAL OF CELL BIOLOGY

Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit

(2018) Luis G. Hernandez-Montiel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exposure of Candida oleophila to sublethal salt stress induces an antioxidant response and improves biocontrol efficacy

(2018) Yuanhong Wang et al.   BIOLOGICAL CONTROL

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

(2017) Monika Grzegorczyk et al.   FOOD MICROBIOLOGY

First Report of Alternaria alternata Causing Postharvest Rot of Kiwifruit in China

(2017) L. Li et al.   PLANT DISEASE

Heat shock improves stress tolerance and biocontrol performance of Rhodotorula mucilaginosa

(2016) Zhe Cheng et al.   BIOLOGICAL CONTROL

Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

(2016) A. Di Francesco et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Combining an antagonistic yeast with harpin treatment to control postharvest decay of kiwifruit

(2015) Jianmin Tang et al.   BIOLOGICAL CONTROL

Stress tolerance and biocontrol performance of the yeast antagonist, Candida diversa, change with morphology transition

(2015) Guangkun Li et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Important Role of Catalase in the Cellular Response of the Budding Yeast Saccharomyces cerevisiae Exposed to Ionizing Radiation

(2014) Takuto Nishimoto et al.   CURRENT MICROBIOLOGY

Catalase activity is stimulated by H2O2 in rich culture medium and is required for H2O2 resistance and adaptation in yeast

(2014) Dorival Martins et al.   Redox Biology

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure

(2012) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds

(2012) Yuan Sui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola

(2011) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

(2011) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Black Rot of Kiwifruit Caused by Alternaria alternata in Korea

(2011) Jin-Hyeuk Kwon et al.   Plant Pathology Journal

Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates

(2010) Luis Guillermo Hernández-Montiel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

(2010) Dumitru Macarisin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY