Article
Plant Sciences
Anahi Coniglio, Giovanni Larama, Romina Molina, Veronica Mora, Daniela Torres, Anelis Marin, Andres Ignacio Avila, Coline Lede NoirCarlan, Leonardo Erijman, Eva Lucia Figuerola, Emanuel Maltempi de Souza, Fabricio Cassan
Summary: Azospirillum is a crucial plant growth promoting rhizobacteria used in global agriculture. This study reveals that Azospirillum inoculation can alter the microbial community structure in maize rhizosphere, resulting in an increase in the relative abundance of beneficial bacterial genera.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2022)
Article
Agronomy
Michiko Yasuda, Khondoker M. G. Dastogeer, Elsie Sarkodee-Addo, Chihiro Tokiwa, Tsuyoshi Isawa, Satoshi Shinozaki, Shin Okazaki
Summary: This study investigated the influence of Azospirillum sp. B510 on the structure of bacterial and fungal communities within rice plant rhizospheres. The results showed that the bacterial community experienced significant changes after inoculation with B510 at the vegetative stage, while the fungal community structure remained unaffected. Inoculation with B510 increased the populations of nitrogen-fixing bacteria and promoted nitrogen uptake in rice plants.
Article
Plant Sciences
Hoda H. Senousy, Yousef Alhaj Hamoud, Abdelghafar M. Abu-Elsaoud, Omar Mahmoud Al Zoubi, Nessreen F. Abdelbaky, Muhammad Zia-ur-Rehman, Muhammad Usman, Mona H. Soliman
Summary: The application of aqueous algal extracts derived from Chlorella vulgaris and Dunaliella salina effectively mitigated the negative impact of salinity stress on Phaseolus vulgaris plants, improving their biomass allocation, water relations, and nutrient levels. This finding highlights the significance of algal extracts in alleviating salinity-induced stress in plants.
Article
Agronomy
Bruna Coelho de Lima, Aurenivia Bonifacio, Francisco de Alcantara Neto, Fabio Fernando Araujo, Ademir Sergio Ferreira Araujo
Summary: Inoculation of Bacillus subtilis can improve the growth and yield of common bean under heat stress conditions. The inoculated plants showed enhanced growth and reproductive performance, with increased biomass, shoot:root ratio, number of leaves, pods, and flowers, as well as reduced flower abortion, compared to non-inoculated plants.
Article
Microbiology
Elena E. Ganusova, Lam T. Vo, Tanmoy Mukherjee, Gladys Alexandre
Summary: This study investigates the roles of different CheY homologs in bacterial chemotaxis, revealing their impact on swimming, swarming, attachment to surfaces, and biofilm formation. The findings demonstrate that these CheY proteins play distinct roles in these processes.
FRONTIERS IN MICROBIOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Mariana Juste Contin Gomes, Juliana Soares da Silva, Natalia Elizabeth Galdino Alves, Andressa de Assis, Elvira Gonzalez de Mejia, Hilario Cuquetto Mantovani, Hercia Stampini Duarte Martino
Summary: The study found that the intake of cooked common bean flour can improve the function of gut microbiota and alleviate the negative effects of a high-fat diet on gut health. The intake of common bean flour increased cecum weight and the moisture and lipids in excreted feces. In addition, the composition and function of cecal microbiota were also modulated by the intake of common bean flour.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
(2022)
Article
Agronomy
Angel De Souza-Torres, Ernesto Govea-Alcaide, Ernesto Gomez-Padilla, Sueli H. Masunaga, Fernando B. Effenberger, Liane M. Rossi, Raul Lopez-Sanchez, Renato F. Jardim
Summary: The study found that Fe3O4 nanoparticles and Rhizobium inoculation had significant positive effects on nodulation, nitrogen fixation, and growth of common beans, including increased nitrogenase activity, leghemoglobin, iron content, active nodules, and nodule dry weight. The best results were achieved with combined treatment. The presence of Fe3O4 nanoparticles in nodules improved symbiotic performance, enhancing nodulation and nitrogen fixation.
Article
Microbiology
Leticia Dambroz Filipini, Fernanda Kokowicz Pilatti, Edenilson Meyer, Barbara Santos Ventura, Cledimar Rogerio Lourenzi, Paulo Emilio Lovato
Summary: Inoculation of seeds with Rhizobium tropici and foliar spraying of Azospirillum brasilense, either alone or in combination, resulted in an additive effect that increased shoot biomass, nitrogen accumulation, thousand-grain weight, and grain yield of common bean.
ARCHIVES OF MICROBIOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Thi-My Pham, Xuan Dong Bui, Le Vu Khanh Trang, Thi-Mai Le, Minh Ly Nguyen, Dang-Mau Trinh, Nguyen Thi Dong Phuong, Kuan Shiong Khoo, Kit Wayne Chew, Pau Loke Show
Summary: This study focused on the production of indole-3-acetic acid (IAA) by rhizosphere bacteria, specifically Azospirillum sp. The results showed that only Azospirillum brasilense strain had a 100% similarity in IAA production, with favorable conditions including pH 6.5, 30 degrees C, nitrogen presence in culture media, and 0.1% tryptophan. Furthermore, co-immobilization of bacteria and microalgae in alginate significantly increased the density of Chlorella vulgaris, leading to higher cell content compared to free-bacteria cultures.
JOURNAL OF BIOTECHNOLOGY
(2022)
Article
Food Science & Technology
Claudia J. Hernandez-Guerrero, Nemesio Villa-Ruano, L. Gerardo Zepeda-Vallejo, Alma D. Hernandez-Fuentes, Karla Ramirez-Estrada, Sergio Zamudio-Lucero, Diego Hidalgo-Martinez, Elvia Becerra-Martinez
Summary: This study utilized 1H NMR metabolomics profiling to analyze different cultivars of Phaseolus vulgaris seeds and leaves, finding a similar metabolomics fingerprint with a variety of metabolites, higher concentrations of free amino acids in seeds, and more abundant organic acids in leaves. FN seeds and FPe leaves were highlighted for best nutritional properties, with high protein, flavonoids, amino acids, and nucleosides content.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Agronomy
Gabriel Sousa Alves, Simone Cristina Braga Bertini, Bruno Borges Barbosa, Jayder Pereira Pimentel, Valdeir Antonio Ribeiro Junior, Gilberto de Oliveira Mendes, Lucas Carvalho Basilio Azevedo
Summary: The study found that applications of fungal endophytes can promote plant growth, increase root colonization and improve some soil chemical and biological properties, highlighting the potential to reduce the environmental impact of mineral fertilizers and pesticides.
Article
Microbiology
Elena E. Ganusova, Lam T. Vo, Paul E. Abraham, Lindsey O'Neal Yoder, Robert L. Hettich, Gladys Alexandre
Summary: This study reveals that chemotaxis proteins in Azospirillum brasilense play crucial roles in modulating nitrogen metabolism, including nitrate assimilation and nitrogen fixation. Lack of these chemotaxis proteins has significant impact on transcription, signaling transport, and cell metabolism.
Article
Multidisciplinary Sciences
Winnyfred Amongi, Stanley Tamusange Nkalubo, Mildred Ochwo-Ssemakula, Arfang Badji, Isaac Onziga Dramadri, Thomas Lapaka Odongo, Ephraim Nuwamanya, Phineas Tukamuhabwe, Paulo Izquierdo, Karen Cichy, James Kelly, Clare Mukankusi
Summary: This study investigated the diversity and population structure of 427 breeding lines, varieties, or landraces of common beans. Significant differences were found among the genotypes in traits such as days to flowering and physiological maturity, yield, seed iron and zinc, and cooking time. The genotypes showed high genetic diversity and have potential for use in plant breeding. Improvement in iron and zinc content, cooking time, and yield performance is possible in certain market classes such as red and small white beans.
Article
Agronomy
Delfran Batista dos Santos, Salomao de Sousa Medeiros, Tereza Amelia Lopes Cizenando Guedes Rocha, Rafael Oliveira Batista, Jose Amilton Santos Junior, Francisco de Oliveira Mesquita, Rodrigo Santana Macedo, Erika Socorro Alves Graciano de Vasconcelos, Alexandre Pereira de Bakker
Summary: This study evaluates the leaching effects of saline water on the chemical characteristics of a Red Eutrophic Acrisol. The results indicate that a leaching fraction of 25% increases nutrient concentration in the soil solution and affects the levels of nitrogen, potassium, magnesium, sulfur, zinc, and boron in bean leaves. Other elements and soil characteristics were not significantly influenced by the leaching fractions.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Plant Sciences
Beatrice Mwaipopo, Minna-Liisa Rajamaki, Neema Ngowi, Susan Nchimbi-Msolla, Paul J. R. Njau, Jari P. T. Valkonen, Deusdedith R. Mbanzibwa
Summary: The study revealed that more than 15 viruses pose a threat to common bean production in Tanzania, with wild plants potentially carrying viruses from 25 genera. The greatest virus diversity was found in the eastern and northern zones, while only a few viruses were detected in wild plants in the southern highlands zone.
Article
Microbiology
Heidi S. Schindel, Jonathan A. Karty, James B. McKinlay, Carl E. Bauer
JOURNAL OF BACTERIOLOGY
(2019)
Article
Biology
Haruki Yamamoto, Mingxu Fang, Vladimira Dragnea, Carl E. Bauer
Article
Genetics & Heredity
Nandhini Ashok, Carl E. Bauer
Article
Microbiology
Nandhini Ashok, Kuang He, Carl E. Bauer
Summary: The study demonstrates that the gram-negative photosynthetic bacterium Rhodospirillum centenum uses light-driven photosynthesis as a niche-specific germinant for triggering the germination of dormant cysts. Photosynthesis is not only necessary for germination but is also sufficient for the process to occur.
Article
Microbiology
Nijia Ke, Carl E. Bauer
Summary: This study provides a new model of aerobic regulation of gene expression by RegA involving the formation of an intermolecular disulfide bond.
Article
Microbiology
Nijia Ke, Joseph E. Kumka, Mingxu Fang, Brian Weaver, Judith N. Burstyn, Carl E. Bauer
Summary: This study identifies new subgroups of the CRP/FNR family that have not yet been characterized. It shows that RCC01561 has a novel role in limiting cellular energy production and its disruption leads to altered expression of 451 genes anaerobically. RCC01561 represses photosynthesis and favors catabolism over anabolism, and also represses the expression of genes involved in protein synthesis.
MICROBIOLOGY SPECTRUM
(2022)
Article
Microbiology
Nijia Ke, Joseph E. Kumka, Mingxu Fang, Brian Weaver, Judith N. Burstyn, Carl E. Bauer
Summary: The RedB and FnrL regulatory proteins co-regulate 199 genes, primarily through indirect regulation. RedB functions to limit energy production, while FnrL enhances energy production.
MICROBIOLOGY SPECTRUM
(2022)
Article
Genetics & Heredity
Joseph E. Kumka, Heidi Schindel, Mingxu Fang, Sebastien Zappa, Carl E. Bauer
MICROBIAL GENOMICS
(2017)