Cultivation of Rhodosporidium paludigenum in gluconic acid enhances effectiveness against Penicillium digitatum in citrus fruit

Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges

(2019) Joseph Ahima et al.   BIOLOGICAL CONTROL

Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility

(2018) Juan Francisco García-Martín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of antagonistic yeasts for biocontrol applications on apples or in soil by quantitative analyses of synthetic yeast communities

(2018) Simon Gross et al.   YEAST

The pH-responsive PacC transcription factor plays pivotal roles in virulence and patulin biosynthesis in Penicillium expansum

(2018) Yong Chen et al.   ENVIRONMENTAL MICROBIOLOGY

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

(2016) Wanhai Li et al.   BIOLOGICAL CONTROL

The pH modulation by fungal secreted molecules: a mechanism affecting pathogenicity by postharvest pathogens

(2016) Dov Prusky et al.   ISRAEL JOURNAL OF PLANT SCIENCES

Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale

(2016) Juan F. García et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action

(2015) Zhanquan Zhang et al.   CURRENT MICROBIOLOGY

Transcript profiling analysis of Rhodosporidium paludigenum-mediated signalling pathways and defense responses in mandarin orange

(2015) Laifeng Lu et al.   FOOD CHEMISTRY

Contrasting Genomic Diversity in Two Closely Related Postharvest Pathogens:Penicillium digitatumandPenicillium expansum

(2015) Irene Julca et al.   Genome Biology and Evolution

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

(2014) Pu Liu et al.   BMC MICROBIOLOGY

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

(2014) L. Vilanova et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of Pichia caribbica against Postharvest Blue Mold Decay of Apples

(2014) Chaolan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acid adaptation and biocontrol efficacy of antagonistic marine yeast Rhodosporidium paludigenum

(2013) Yifei Wang et al.   ANNALS OF MICROBIOLOGY

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

(2013) Nengguo Tao et al.   FOOD CHEMISTRY

Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity ofPenicillium expansum

(2013) Shiri Barad et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

(2013) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Virulence Regulation of Phytopathogenic Fungi by pH

(2012) Noam Alkan et al.   ANTIOXIDANTS & REDOX SIGNALING

Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum

(2012) Ruiyu Zhu et al.   Food and Bioprocess Technology

Exploring Pathogenic Mechanisms of Botrytis cinerea Secretome under Different Ambient pH Based on Comparative Proteomic Analysis

(2012) Boqiang Li et al.   JOURNAL OF PROTEOME RESEARCH

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

(2012) Yang Luo et al.   SCIENTIA HORTICULTURAE

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

(2011) Claudia Platania et al.   FOOD MICROBIOLOGY

Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola

(2011) VERA HERSHKOVITZ et al.   MOLECULAR PLANT PATHOLOGY

Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

(2011) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

(2010) Luis Gonzalez-Candelas et al.   BMC PLANT BIOLOGY