Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

标题
Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 5, Pages 2056-2061
出版商
American Chemical Society (ACS)
发表日期
2011-02-16
DOI
10.1021/jf104402t

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