Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity

出版年份 2016 全文链接

标题

作者

关键词

α-lactalbumin, Nanoencapsulation, Curcumin, Glycosylation, Antioxidant activity

出版物

Volume 61, Issue -, Pages 369-377

出版商

Elsevier BV

发表日期

2016-05-31

DOI

10.1016/j.foodhyd.2016.05.036

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