Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

标题
Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-07-20
DOI
10.1016/j.foodhyd.2018.07.012

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