Novel insight into biological activity and phytochemical composition of Sorbus aucuparia L. fruits: Fractionated extracts as inhibitors of protein glycation and oxidative/nitrative damage of human plasma components

Water–Organic Solvent Extraction of Phenolic Antioxidants from Brewers’ Spent Grain

(2019) Antonio Zuorro et al.   Processes

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

(2019) Wenyang Tao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants

(2019) Magdalena Rutkowska et al.   MOLECULES

Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

(2019) Sidor et al.   MOLECULES

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

(2019) Bo Zhang et al.   MOLECULES

Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target?

(2019) Thomas Senoner et al.   Nutrients

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

(2018) Gema Pereira-Caro et al.   FOOD CHEMISTRY

Sorbus domestica L. leaf extracts as functional products: phytochemical profiling, cellular safety, pro-inflammatory enzymes inhibition and protective effects against oxidative stress in vitro

(2018) Magdalena Matczak et al.   Journal of Functional Foods

Cellular death, reactive oxygen species (ROS) and diabetic complications

(2018) Caroline Maria Oliveira Volpe et al.   Cell Death & Disease

Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars

(2018) Kristina Zymone et al.   MOLECULES

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

(2017) Narges Tajik et al.   EUROPEAN JOURNAL OF NUTRITION

Bioactive Components and Antioxidant Capacity of Fruits from NineSorbusGenotypes

(2017) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans

(2017) Ilaria Marrocco et al.   Oxidative Medicine and Cellular Longevity

Antioxidant efficacy of Kalanchoe daigremontiana bufadienolide-rich fraction in blood plasma in vitro

(2016) Joanna Kolodziejczyk-Czepas et al.   PHARMACEUTICAL BIOLOGY

Prevention of Protein Glycation by Natural Compounds

(2015) Izabela Sadowska-Bartosz et al.   MOLECULES

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

(2014) Felix Aladedunye et al.   FOOD CHEMISTRY

Medicinal Plants of the Russian Pharmacopoeia; their history and applications

(2014) Alexander N. Shikov et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibition of Nonenzymatic Protein Glycation by Pomegranate and Other Fruit Juices

(2014) Pamela Garner Dorsey et al.   JOURNAL OF MEDICINAL FOOD

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

(2014) Cory S. Harris et al.   PLANT FOODS FOR HUMAN NUTRITION

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation

(2013) Yixi Xie et al.   CURRENT DRUG METABOLISM

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Profiling of Phenolic Compounds and Antioxidant Activity of Dry Extracts from the Selected Sorbus Species

(2012) Monika A. Olszewska et al.   MOLECULES

Pectin polysaccharides of rowan Sorbus aucuparia L.

(2012) A. A. Zlobin et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry

(2011) Dominic Grussu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Rowanberry Phenolics: Compositional Analysis and Bioactivities

(2010) Petri Kylli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Analysis of Caffeic Acid Derivatives from Osmanthus Yunnanensis Using Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry

(2009) Zhi-Jun Wu et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

Antioxidant activity of inflorescences, leaves and fruits of threeSorbusspecies in relation to their polyphenolic composition

(2009) Monika A. Olszewska et al.   NATURAL PRODUCT RESEARCH

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION

LC–DAD–MS (ESI+) analysis of the phenolic content of Sorbus domestica fruits in relation to their maturity stage

(2007) Aikaterini Termentzi et al.   FOOD CHEMISTRY