Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 135, Issue 3, Pages 929-936

出版商

Elsevier BV

发表日期

2012-07-02

DOI

10.1016/j.foodchem.2012.06.065

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