Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants

The Effect of Standardised Flower Extracts of Sorbus aucuparia L. on Proinflammatory Enzymes, Multiple Oxidants, and Oxidative/Nitrative Damage of Human Plasma Components In Vitro

(2019) Monika A. Olszewska et al.   Oxidative Medicine and Cellular Longevity

Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A and C Rings as Primary Reaction Sites: Structure and Reactivity Relationship

(2019) Xin Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of bioactivity markers of Sorbus domestica leaves in chromatographic, spectroscopic and biological capacity tests: Application for the quality control

(2019) Magdalena Rutkowska et al.   Phytochemistry Letters

New insights into antioxidant activity of Prunus spinosa flowers: Extracts, model polyphenols and their phenolic metabolites in plasma towards multiple in vivo-relevant oxidants

(2019) Anna Marchelak et al.   Phytochemistry Letters

Sorbus domestica L. leaf extracts as functional products: phytochemical profiling, cellular safety, pro-inflammatory enzymes inhibition and protective effects against oxidative stress in vitro

(2018) Magdalena Matczak et al.   Journal of Functional Foods

Fundamentals on the biochemistry of peroxynitrite and protein tyrosine nitration

(2018) Silvina Bartesaghi et al.   Redox Biology

Yunnaneic Acid B, a Component of Pulmonaria officinalis Extract, Prevents Peroxynitrite-Induced Oxidative Stress in Vitro

(2017) Justyna Krzyzanowska-Kowalczyk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

(2017) Shuqin Mao et al.   Scientific Reports

Flavonoids as Potent Scavengers of Hydroxyl Radicals

(2016) Jakub Treml et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?

(2016) Subrata Kumar Biswas   Oxidative Medicine and Cellular Longevity

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

(2015) M.A. Prieto et al.   FOOD RESEARCH INTERNATIONAL

Chlorogenic acid and luteolin synergistically inhibit the proliferation of interleukin-1β-induced fibroblast-like synoviocytes through regulating the activation of NF-κB and JAK/STAT-signaling pathways

(2015) Lixia Lou et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Chemical Composition, Antioxidative and Anti-Inflammatory Activity of Extracts Prepared from Aerial Parts of Oenothera biennis L. and Oenothera paradoxa Hudziok Obtained after Seeds Cultivation

(2013) Sebastian Granica et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

(2012) Hugo Palafox-Carlos et al.   MOLECULES

Nitric oxide synthases: regulation and function

(2011) U. Forstermann et al.   EUROPEAN HEART JOURNAL

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein

(2011) Monika Czerwińska et al.   FOOD CHEMISTRY

Lipid oxidation by hypochlorous acid: chlorinated lipids in atherosclerosis and myocardial ischemia

(2010) David A Ford   Clinical Lipidology

Complex Interactions between Phytochemicals. The Multi-Target Therapeutic Concept of Phytotherapy

(2010) Thomas Efferth et al.   CURRENT DRUG TARGETS

Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

(2010) Brenner L. Freeman et al.   JOURNAL OF FOOD SCIENCE

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Role of oxidative stress and nitric oxide in atherothrombosis

(2008) Edith Lubos   Frontiers in Bioscience-Landmark