Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

标题
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 252, Issue -, Pages 49-60
出版商
Elsevier BV
发表日期
2018-01-12
DOI
10.1016/j.foodchem.2018.01.083

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