Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

标题
Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 159, Issue -, Pages 273-281
出版商
Elsevier BV
发表日期
2014-03-15
DOI
10.1016/j.foodchem.2014.02.139

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