Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

标题
Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry
作者
关键词
-
出版物
Food & Function
Volume 2, Issue 1, Pages 63-71
出版商
Royal Society of Chemistry (RSC)
发表日期
2010-12-06
DOI
10.1039/c0fo00125b

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