The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
出版年份 2017 全文链接
标题
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
作者
关键词
Green coffee bean extracts, Chlorogenic acid, Antioxidant, Anti-inflammatory
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 56, Issue 7, Pages 2215-2244
出版商
Springer Nature
发表日期
2017-04-08
DOI
10.1007/s00394-017-1379-1
参考文献
相关参考文献
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