Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers

标题
Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
作者
关键词
Nanogel carriers, Polysaccharides, Proteins, Interaction mechanism, Controlled release
出版物
FOOD RESEARCH INTERNATIONAL
Volume 147, Issue -, Pages 110564
出版商
Elsevier BV
发表日期
2021-06-30
DOI
10.1016/j.foodres.2021.110564

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