In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

标题
In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin
作者
关键词
-
出版物
Journal of Functional Foods
Volume 19, Issue -, Pages 512-521
出版商
Elsevier BV
发表日期
2015-10-27
DOI
10.1016/j.jff.2015.09.043

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