4.7 Article

Choline acetate enhanced the catalytic performance of Candida rogusa lipase in AOT reverse micelles

期刊

COLLOIDS AND SURFACES B-BIOINTERFACES
卷 105, 期 -, 页码 81-86

出版社

ELSEVIER
DOI: 10.1016/j.colsurfb.2012.12.050

关键词

Ionic liquid; Reverse micelles; Lipase; Hydrolysis; Activity and stability

资金

  1. State Key Laboratory of Microbial Technology of China
  2. Provincial Natural Science Foundation of Shandong [Y2008B13]
  3. National Natural Science Foundation of China [20973103, 21173133]
  4. National Basic Research Program of China [2011CB707400]

向作者/读者索取更多资源

Choline acetate is an ionic liquid composed of a kosmotropic anion and a chaotropic cation. According to Hofmeister series, a kosmotropic anion and/or a chaotropic cation could stabilize an enzyme, thereby facilitating the retention of the catalytic activity of the enzyme. In this work, we first report the influence of choline acetate on the activity and stability of lipase in AOT/water/isooctane reverse micelles. The indicator reaction is the lipase-catalyzed hydrolysis of 4-nitrophenyl butyrate. The results show that a low level of choline acetate does not affect the microstructure of the AOT reverse micelles, but the ionic liquid can improve the catalytic efficiency of lipase. Fluorescence spectra show that a high level of choline acetate has an impact on the conformation of lipase, so the activation is mainly due to the influence of choline acetate on the nucleophilicity of water. Infrared spectra demonstrate that choline acetate can form stronger hydrogen bonds with water surrounding lipase, and therefore enhance the nucleophilicity of the water, which makes it easier to attack the acyl enzyme intermediate, thereby increasing the activity of the lipase-catalyzed hydrolysis of the ester. A study on the stability of lipase in AOT reverse micelles indicates that the ionic liquid is able to maintain the activity of lipase to a certain extent. The effect of choline acetate is consistent with that predicted based on Hofmeister series. (C) 2013 Elsevier B.V. All rights reserved.

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