Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin
出版年份 2013 全文链接
标题
Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin
作者
关键词
-
出版物
Soft Matter
Volume 9, Issue 11, Pages 3063
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-01-31
DOI
10.1039/c3sm27528k
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- On the Temperature Dependence of Complex Formation between Chitosan and Proteins
- (2011) Marina R. Kasimova et al. BIOMACROMOLECULES
- Biopolymer-Based Hydrogels As Scaffolds for Tissue Engineering Applications: A Review
- (2011) S. Van Vlierberghe et al. BIOMACROMOLECULES
- Synthesis of Multiresponsive and Dynamic Chitosan-Based Hydrogels for Controlled Release of Bioactive Molecules
- (2011) Yaling Zhang et al. BIOMACROMOLECULES
- Phase separation driven by aggregation can be reversed by elasticity in gelling mixtures of polysaccharides and proteins
- (2011) Komla Ako et al. Soft Matter
- Biomaterials from Ultrasonication-Induced Silk Fibroin−Hyaluronic Acid Hydrogels
- (2010) Xiao Hu et al. BIOMACROMOLECULES
- Co-gelation mechanism of xanthan and galactomannan
- (2010) Masakuni Tako et al. COLLOID AND POLYMER SCIENCE
- Responsive reversible hydrogels from associative “smart” macromolecules
- (2010) Constantinos Tsitsilianis Soft Matter
- Self-Assembled pH-Responsive Hydrogels Composed of the RATEA16 Peptide
- (2008) Ying Zhao et al. BIOMACROMOLECULES
- pH-Dependent interaction between sodium caseinate and xanthan gum
- (2008) Toshiro Kobori et al. CARBOHYDRATE POLYMERS
- On the confocal images and the rheology of whey protein isolated and modified pectins associated complex
- (2008) Rachel Lutz et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels
- (2008) Saskia de Jong et al. FOOD HYDROCOLLOIDS
- Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales
- (2008) Ladislava van den Berg et al. FOOD HYDROCOLLOIDS
- ADSA Foundation Scholar Award: Possibilities and Challenges of Exopolysaccharide-Producing Lactic Cultures in Dairy Foods
- (2008) A.N. Hassan JOURNAL OF DAIRY SCIENCE
- Thermoreversible lysozyme hydrogels: properties and an insight into the gelation pathway
- (2008) H. Yan et al. Soft Matter
- Superporous hydrogels for cartilage repair: Evaluation of the morphological and mechanical properties
- (2007) Kara L. Spiller et al. Acta Biomaterialia
- Main properties and current applications of some polysaccharides as biomaterials
- (2007) Marguerite Rinaudo POLYMER INTERNATIONAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started