Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin

标题
Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin
作者
关键词
-
出版物
Soft Matter
Volume 9, Issue 11, Pages 3063
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-01-31
DOI
10.1039/c3sm27528k

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