Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability

出版年份 2015 全文链接

标题

作者

关键词

Curcumin, Amorphous, Nanosuspension, β-Lactoglobulin, Antisolvent precipitation

出版物

Volume 127, Issue -, Pages 114-121

出版商

Elsevier BV

发表日期

2015-01-25

DOI

10.1016/j.colsurfb.2015.01.027

联系作者

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started