Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH

标题
Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH
作者
关键词
Pea protein isolate, Surfactant, Curcumin, Nanocomplex, pH-driven method
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106214
出版商
Elsevier BV
发表日期
2020-08-09
DOI
10.1016/j.foodhyd.2020.106214

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started